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Sea bream with new potatoes, capers & chicory
Preheat the oven gas mark 6/200°C. Cook 250g sliced potatoes in boiling water for 10 mins, drain & transfer to a roasting tin. Add 1 tbsp capers, 25g halved olives, 100g tomatoes & 1 sliced chicory. Drizzle over 1 tbsp oil & juice of ½ lemon. Fold the sea bream in half & place on top of the veg, season & bake for 15 mins. Sprinkle with 1 tbsp chopped chives & serve.
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