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Pesto chicken quinoa salad

Preheat oven to 200°C. Bake chicken for 20 mins. Microwave 110g spinach for 3 mins. Drain excess juice. Stir lentil mix with 125g tomatoes, ½ bunch salad onions, spinach & 2 tbsp pesto, season. Check chicken is cooked through, slice and serve. 

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