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Cashew & banana toast

Discover our tasty new recipes, including this healthy cashew & banana toast

Strawberry & watermelon jelly

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Make the most of summer's fresh fruit & veg with our seasonal recipes, including this Strawberry & watermelon jelly

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Asparagus,  pea & bean salad with prosciutto

Boil 200g asparagus for 2 mins. Add the peas for the last min of cooking & drain. Whisk ½ tbsp mustard ,½ tbsp vinegar, ½ tsp sugar & 1 ½ tbsp oil until thick & emulsified. Add 400g beans to the dressing, then the asparagus, peas & mint, toss.  Lay plates with prosciutto & top with salad & shave over Pecorino.

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