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Hot chilli vegetable pancakes
Fry stir-fry mix in 1 tbsp oil for 5 mins. Add pesto & 100ml water & cook for 1 min. Divide the stir fry between 8 pancakes, roll up and transfer to heatproof serving dish. Sprinkle over with 50g cheese & place under preheated grill for 3 mins.
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