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Beef biryani

Celebrate National Curry Week with our tasty new recipes, including this beef biryani

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Keralan salmon naans

Grill salmon for 6 mins. Turn over & spread with 1½ tbsp Keralan paste, grill for 5 mins. Fry two peppers with 1½ tbsp paste for 5 mins. Heat naans. Scatter naans with peppers & flaked salmon. Spoon over dollops of yogurt. Garnish with coriander.

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