Quick & easy recipes

Chicken fried rice

Smoked haddock & Cheddar on toast

Beef teriyaki skewers

Vegan nachos with spiced lentils

Easy peeler clementine trifles

Twenty-minute vegan macaroni cheese

Hash browns with Welsh rarebit dip

Vegan platter with XO dipping sauce

Beetroot, apple & red cabbage salad with caraway

The best mulled wine

Steak frites with tarragon butter

Smoked salmon Ritz bites

The best sweet grazing board

Hot & sour peanut and tamarind noodles

Rice noodles with prawns, dark soy sauce & sesame fried egg

Rye with smoked salmon & cream cheese

Christmas muffins

Clementine, cranberry & pecan Bircher muesli

Pancake blueberry stack

Herby toad in the holes

Oranges in caramel

Raspberry & limoncello trifle

The best chocolate bark

Quick classic mince pies

Smoked salmon blinis

Coconut-braised chicken & green bean curry

No pigs in blankets

Spiced gingerbread cookies

Oat & cinnamon breakfast pancakes

Raspberry & chocolate cake

Keralan-style prawn & mango curry

Paprika-spiced crab pâté

Vegan gravy

Cacio e pepe gnocchi with broccoli & walnuts

Tamagoyaki (Japanese rolled omelette)

Blueberry & granola fool

Salt & pepper smoked tofu

BLT pasta

Pumpkin spice hot chocolate

Aubergine miso donburi (rice bowl)

Cod & prawns with fennel & white wine

Japanese-inspired grazing platter

Chicken katsu curry

The best soufflé pancakes

Brown butter miso udon with crisp mushrooms & fried egg

Chicken tantanmen ramen

Steamed buns with teriyaki salmon & beetroot salad

Steamed buns 4 ways

Spiced sausage & egg breakfast skillet

Harissa lamb shanks with celeriac mash

Piccata-style Norwegian cod pasta

Lentil & ’nduja ragù with buttery polenta

Tuna, spinach & chargrilled vegetable calzone

Quick broccoli & Cheddar soup