Angela Hartnett with Waitrose
Angela Hartnett with Waitrose
A taste of family tradition
Fresh pasta crafted in Italy by legendary pasta makers, slow-simmered pasta sauces cooked until thick and luxurious, and soft, airy handcrafted focaccias. Using trusted Italian recipes and ingredients, the taste of Italy is here for you to enjoy at home.
Comfort food in true Italian style
This Lasagna Al Forno reflects Angela’s home cooking, made with delicate sheets of free range egg pasta, a rich ragù with smoked pancetta and red wine and a smooth, silky béchamel.
Enjoy the timeless pleasure of pasta in broth
These delightfully bite-size quadratini are made from fresh egg pasta and filled with slow-braised veal and beef. Angela suggests serving in a rich, hot beef and chicken broth for a traditional and comforting flavour.
Soft & airy with a golden crust
Handcrafted focaccia enriched with extra virgin olive oil and topped with rosemary and flaked sea salt. It’s light, soft and airy with a beautifully golden, delicate crust – ready for sharing.
