In Season

IN SEASON
FRUIT AND VEGETABLES

In Season

IN SEASON
FRUIT AND VEGETABLES

What’s delicious in October

Recipe writer Tara Wigley transforms transform earthy beetroot into a fragrant curry and blitzes celeriac into a warming, velvety soup.

Celeriac soup with pancetta crumbs & paprika oil

Celeriac

Celeriac soup with pancetta crumbs & paprika oil

All the elements of this hearty soup can be made ahead, ready to assemble just before serving. The soup features subtle spices that warm the soul and is best served with warm crusty bread. 

See & shop the recipe

Beetroot & coconut curry

Beetroot

Beetroot & coconut curry

This fragrant and vibrant curry is an ideal autumnal dish. Swap the green beans for cavolo nero, spinach or Tenderstem broccoli if you've got some to use up.

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Apple & raisin brioche bread & butter pudding

apples

Apple & raisin brioche bread & butter pudding

Is there anything more comforting than a bread and butter pudding? Yes: this twist on the traditional made with already buttery brioche dials up the indulgence.

See & shop the recipe

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Essential Loose British Baby PotatoesTypical weight 0.06kg

Typical weight 0.06kg

Item price

8p each est.

Price per unit

£1.30/kg

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