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In Season Fruit & Vegetables

Eat in season

What's delicious in January

Start the year as you mean to go on – cooking with the very best seasonal produce. The New Year sees a surprisingly bountiful crop of nutrient-rich fruit and vegetables available, from earthy root veg to tropical fruits and winter herbs

Can we talk about celeriac?

Don’t let its rough skin put you off - underneath is a smooth, white creamy flesh which caramelises when roasted. Although not the same plant as celery, there's a similar earthy flavour and hint of nuttiness to celeriac, brought out when cooked. Enjoy in hearty veg salads, as a ‘steak’ or in soup

Passionate affair

The exotic passion fruit brightens up desserts, salads and drinks with its sharp, zingy flavour. Peak ripeness is marked by its hard, purple skin turning wrinkly. Sieve the pulp and scatter over fruit salad, shake into a tropical cocktail or use the juice for a tangy passion fruit and lemon curd

Marmalade queen

In season for just a few weeks, Seville oranges are essential for homemade marmalade. Organically grown in the rounded hills of southern Spain, this bitter citrus fruit is too sharp to eat raw – but a little sweetness transforms them. Make a batch of marmalade now to enjoy their flavour year round