In Season

IN SEASON
FRUIT AND VEGETABLES

In Season

IN SEASON
FRUIT AND VEGETABLES

What’s delicious in March

Excite your taste buds this spring with punchy, tropical flavours. Fresh ginger chases away the tickle of a cold, Thai chillies and limes will revive your palate, while pineapple, passion fruit and mango are reminders of warmer climes.

Zingy pineapple tarte tatin

pineapple

Zingy pineapple tarte tatin

Mouth-tingling Szechuan pepper and sweet pineapple make a wonderful combination. Leave out the pepper, if you prefer.

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Coconut & passion fruit roulade

PASSION FRUIT

Coconut & passion fruit roulade

This airy and undeniably showy meringue can’t help but impress. Add 2-3 tbsp rum to the mascarpone, if you like.

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Chilli paneer

THAI CHILLIES

Chilli paneer

A version inspired by the perennially popular salt-and-pepper fried dishes often found in Chinese restaurants.

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PINEAPPLE

How to eat

Pineapple

Griddled or roasted, the abundant sugars caramelise, really ramping up its flavour. Try with ice cream, enjoy the chopped flesh raw in a salad, or whizz into a mocktail with ginger beer and lime.

Passion fruit

How to eat

Passion fruit

Infuse the sweet-sharp flavour of its juicy flesh and seeds into mousses, ice creams, smoothies, juices, fruit salads and compotes. The dainty black seeds also add fibre and have a pleasing crunch.

Thai chillies

How to eat

Thai chillies

Dial up the heat in salads, curries and stir fries with these bird’s eye and cayenne chillies. Finely chop to disperse the kick throughout the dish or cut into chunkier pieces or slices for more intense bites.

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Essential Loose British Baby PotatoesTypical weight 0.06kg

Typical weight 0.06kg

Item price

9p each est.

Price per unit

£1.40/kg

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Duchy Organic Pointed Spring Cabbageeach

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Item price

£1.45

Price per unit

£1.45 each

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