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February's freshest fruits

The bleak winter means British fruit is harder to find this month, but forced rhubarb is a pretty pink delight in sweet and savoury recipes

Forced rhubarb

Kept in the dark during the growing process, stalks are forced to shoot upwards, seeking the light. The stems can show a whole spectrum of pinks, enhancing cakes and puddings, and adding welcome acidity to rich savoury dishes too