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Stuffed sea bass, chorizo and potatoes

The delicate flavour of sea bass shines through in this Mediterranean-inspired recipe. Try pairing with a glass of crisp and citrussy Brancott Estate Sauvignon Blanc

Stuffed sea bass, chorizo and potatoes

The delicate flavour of sea bass shines through in this Mediterranean-inspired recipe. Try pairing with a glass of crisp and citrussy Brancott Estate Sauvignon Blanc

Made for grilling

Keep the barbecue busy with lots of meat and fish to choose from in our summer selection