Quantity of Waitrose 2 Scottish Salmon Tail Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: salmon (Salmo salar) (fish).
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.2g||1.9 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
|Omega 3||1190mg||1035 mg|
- United Kingdom
- For best results, oven cook.. WARNINGS: Filleting removes all major bones: small bones may remain
Preheat oven. Remove all packaging. Loosely wrap salmon in foil and form into a parcel, place on a baking tray in centre of oven. Do not reheat once cooled (Time 14-16 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results, oven cook.
Pan Fry. Time: 9-11 mins. MEDIUM HEAT. Remove all packaging. Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillets for 9-11 minutes, turning occasionally during cooking.
|tape||Plastic - PP (Polypropylene)|
|label-glued||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|Cardboard Outer Case||Card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.