Rick Stein with Waitrose
A celebration of the British coast
A new range of fish & seafood, specially chosen by Rick.
Flaky fish, velvety sauce & a golden panko crust
This Fish Pie Gratin is all about the fish (with no mash in sight) – British whiting and Scottish smoked haddock baked in a creamy miso velouté with lemon, and topped with a crunchy panko and parsley crumb.
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Flaky fish, velvety sauce & a golden panko crust
Shop Fish Pie Gratin
Good things come in paper parcels
Inspired by some of Rick's first recipes. Two British hake fillets baked 'en papillote' – the traditional method of letting the fish gently steam in parchment paper for extra succulence – in a tangy roasted red pepper and caper sauce.
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Good things come in paper parcels
Shop Hake en Papillote
Crack into a bowl of spicy mussels
Plump, fresh and rope-grown in Shetland, these mussels are paired with a rich and punchy umami XO-style sauce with chilli and ginger. Bold, spicy and savoury they make a tasty Asian-inspired starter.
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Crack into a bowl of spicy mussels
Shop Shetland Mussels
Can’t get hold of Rick Stein with Waitrose at your local store? Order one of Rick’s menus from Dishpatch for delivery to your door.