Quantity of Waitrose 2 Scottish Salmon Fillets in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: salmon (Salmo salar) (fish).
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||2.2g||2.2 g|
|Of which Sugars||0.0g||0.0 g|
|Omega 3||1190mg||1202 mg|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain
Poach. Time: 10-12 mins. Remove all packaging. Place salmon in a shallow pan of boiling water, simmer for 10-12 minutes.
Pan Fry. Time: 10-12 mins. MEDIUM HEAT. Remove all packaging. Heat a dessert spoon of vegetable oil in a frying pan over a medium heat. Pan fry fillets for 10-12 minutes, turning occasionally during cooking.
Preheat oven. Remove all packaging. Loosely wrap salmon in foil and form into a parcel, place on a baking tray in centre of oven. …Do not reheat once cooled. (Time 20-25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|Cardboard Outer Case||Card|
|tape||Plastic - PP (Polypropylene)|
|film||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.