Caution…Although extra care has been taken to remove all bones, some may remain.
. Pack contains 4 servings
Typical values
Per 100g
Energy
761kJ
Energy
182kcal
Fat
9.9g
of which saturates
2.1g
Carbohydrate
0.3g
of which sugars
0.3g
Fibre
0.4g
Protein
22.7g
Salt
3.3g
Storage and Usage
Keep Refrigerate below 5°C. Once opened, keep refrigerated and use within 2 days. Do not exceed the use by date. For use by date, see front of pack. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly before use and consume within 24 hours. Do not re-freeze once defrosted.
Serving Suggestion Ideally separate slices 30 minutes before serving to allow the salmon to reach room temperature. This will help restore the salmon to its optimum eating quality. Try serving on a lightly toasted bagel with scrambled or poached eggs, pour over some warmed Hollandaise sauce or add some cooked spinach.
Suitable for Home Freezing
Keep Refrigerated
Cooking Info
Serves 4
Manufacturer's Address
Young's Seafood Limited
Ross House
Wickham
Grimsby
DN31 3SW.
Fish Catch Area: From salmon farmed in Scotland, UK
Disclaimer
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