Summer recipes

Frozen mango daiquiri

Courgette, lemon & lime drizzle cake

Sesame, peach & honey loaf cake

Fig & halloumi salad

Chicken & beetroot flatbreads

Feta, grape & lentil salad

Braised peaches with lemon & elderflower

Smoked mackerel salad with grains, beetroot & broccoli

Salmon, potato & courgette salad with lemon, dill and capers

Mango yogurt lollies

Plum, tomato & coriander salad

Upside-down plum & hazelnut cake

Stuffed peppers with walnuts & herbs

Meatballs with cherries

Cherry & almond ‘baklava’

Duck with roasted plums & noodles

Pepper & pistachio jewelled rice

Spicy cherry chutney with grilled feta

Chorizo & sweet piquante pepper pasta salad

Cherry & pistachio tabbouleh with crispy tofu

Cold brew tequila

Rosé & watermelon sangria  

Piña colada mimosa

Mock mimosa

Classic mimosa

Sunshine lagoon

Island Martini

Classic tomato ketchup

Spicy rose margarita

Mango & curry leaf margarita cocktail

Watermelon & grape cooler

Blackberry kala khatta granita

Piri piri chicken grain salad

Goat’s cheese, fig & honey salad

Chermoula trout salad

Tuna & cannellini bean fattoush

Leftover lamb tagliatelle

Grilled peach & burrata salad with pistachio pesto

Lamb shoulder with fennel, horseradish & milk

No-churn blackberry ripple ice cream

Caponata

Barbecued potato salad

Tomato, prawn, lemongrass & lime leaf curry

Essential burger

Vegetable, pine nut & cheese arancini

Gin & elderflower jellies

Blackberry & balsamic chicken

Rosemary lamb chops with bean salad

Tuscan-inspired fish stew

Tomato kachumber gazpacho with soft paneer

Sea bass, fennel & lentil traybake with salsa verde

Fried buttermilk fennel with preserved lemon mayo

Fennel & orange cake

Blistered tomatoes with smoky aubergines