Save on your shopping with our best offers | Shop offers now
Summer recipes
Filter
Black pepper roast strawberries with white chocolate panna cotta
35 mins
Lemony pasta with peas, feta & radishes
25 mins
Grilled halloumi with zingy strawberry salsa
20 mins
Halloumi wraps with nectarine & roasted red pepper salsa
20 mins
Flamegrilled chicken & bacon caesar salad
40 mins
Feta & courgette fettuccine
25 mins
Nectarine & marzipan tart
55 mins
Tutti frutti ice lollies
1 hr 10 mins
Strawberry & poppy seed breakfast muffins
40 mins
Strawberry cheesecake pots
30 mins
Courgette & mint toasts
15 mins
Grapefruit gin & tonic ice lollies
20 mins
Cider & maple poached peaches
30 mins
Strawberry & lemon cake
45 mins
Cobb-style salad with turkey, sweetcorn & chive dressing
30 mins
Sweet potato dauphinoise
Strawberries & cream cake
50 mins
Mac 'n' cheese
Jumbo sausage roll
Spaghetti bolognese
Rainbow halloumi couscous
Lamb and almond curry with tandoori naan
Low & slow sour cocktail
Melissa Thompson s jerk prawns
Honey & bay roasted plums with almond butter
Carrot and courgette spaghetti
Mushroom melt toastie
Teriyaki monkfish skewers
Smoked pancetta, pepper & basil spaghetti
Roasted sweet pepper & cannellini bean dip
Cajun-spiced chicken & pepper traybake
Pan-roasted crispy chicken, smoked pancetta & woodland mushrooms with sweetcorn sauce
Sami Tamimi s pistachio harisa
Josh Katz s cauliflower shawarma kebab with rose harissa tahini, pickled red onion & pine nuts
David Carter's barbecue beef short ribs with pickled red chillies
Tuna melt pittas
Sticky gochujang corn ribs
Corn, crab & chilli spaghetti
Roasted sweet potato & sweetcorn salad
Cherry & soured cream cake
Honeyed cherries & whipped ricotta on toast
Cherry frangipane tart
Apple & miso cake with miso butterscotch
Tuna burgers with pineapple & corn salsa
Sweetcorn & black bean nachos
Shelina Permalloo s Mauritian prawn cari
Ping Coombes curry chicken salad
Bits and bobs eggy bread
Roasted cherry chicken
Raspberry lemon meringue pie
Poussin with olives and sherry & spicy orange alioli
Plum tart
Chicken with fennel, black olives & thyme
Warm courgette, green bean & basil salad with ricotta and lemon
