Summer recipes
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Frozen mango daiquiri
Courgette, lemon & lime drizzle cake
Sesame, peach & honey loaf cake
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Braised peaches with lemon & elderflower
Smoked mackerel salad with grains, beetroot & broccoli
Salmon, potato & courgette salad with lemon, dill and capers
Mango yogurt lollies
Plum, tomato & coriander salad
Upside-down plum & hazelnut cake
Stuffed peppers with walnuts & herbs
Meatballs with cherries
Cherry & almond ‘baklava’
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Spicy cherry chutney with grilled feta
Chorizo & sweet piquante pepper pasta salad
Cherry & pistachio tabbouleh with crispy tofu
Cold brew tequila
Rosé & watermelon sangria
Piña colada mimosa
Mock mimosa
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Leftover lamb tagliatelle
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Blackberry & balsamic chicken
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Tomato kachumber gazpacho with soft paneer
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines