Summer recipes
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Tomato kachumber gazpacho with soft paneer
40 mins
Sea bass fennel & lentil traybake with salsa verde
45 mins
Fried buttermilk fennel with preserved lemon mayo
50 mins
Fennel & orange cake
2 hrs
Blistered tomatoes with smoky aubergines
1 hr 20 mins
Blackberry & yuzu meringue pie
1 hr 35 mins
Soy tofu burgers with Chinese leaf slaw
30 mins
Lamb shish with tahini yogurt
25 mins
Barbecued chipotle prawn cocktail
25 mins
Diquh bundura
15 mins
Strawberry & cream choux buns
1 hr 15 mins
Watermelon, roasted pepper & mozzarella salad
45 mins
Watermelon, strawberry & rose pudding
1 hr 10 mins
Charred watermelon with coconut sambal
40 mins
Melon, tomato & burrata salad
10 mins
Courgette, lemon & lime drizzle cake
1 hr 15 mins
Black pepper roast strawberries with white chocolate panna cotta
35 mins
Lemony pasta with peas, feta & radishes
25 mins
Grilled halloumi with zingy strawberry salsa
20 mins
Halloumi wraps with nectarine & roasted red pepper salsa
20 mins
Flamegrilled chicken & bacon caesar salad
40 mins
Feta & courgette fettuccine
25 mins
Nectarine & marzipan tart
55 mins
Tutti frutti ice lollies
1 hr 10 mins
Strawberry & poppy seed breakfast muffins
40 mins
Strawberry cheesecake pots
30 mins
Courgette & mint toasts
15 mins
Grapefruit gin & tonic ice lollies
20 mins
Cider & maple poached peaches
30 mins
Strawberry & lemon cake
45 mins
Cobb-style salad with turkey, sweetcorn & chive dressing
30 mins
Sweet potato dauphinoise
Strawberries & cream cake
50 mins
Mac 'n' cheese
Jumbo sausage roll
Spaghetti bolognese
Rainbow halloumi couscous
Lamb and almond curry with tandoori naan
Low & slow sour cocktail
Melissa Thompson s jerk prawns
Honey & bay roasted plums with almond butter
Carrot and courgette spaghetti
Mushroom melt toastie
Teriyaki monkfish skewers
Smoked pancetta, pepper & basil spaghetti
Roasted sweet pepper & cannellini bean dip
Cajun-spiced chicken & pepper traybake
Pan-roasted crispy chicken, smoked pancetta & woodland mushrooms with sweetcorn sauce
Sami Tamimi s pistachio harisa
Josh Katz s cauliflower shawarma kebab with rose harissa tahini, pickled red onion & pine nuts
David Carter's barbecue beef short ribs with pickled red chillies
Tuna melt pittas
Sticky gochujang corn ribs
Corn, crab & chilli spaghetti
