Teriyaki steak & red pepper skewers

Name: Teriyaki steak & red pepper skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 300 g thick-cut sirloin steak; 3 tbsp Kikkoman Teriyaki Wok Sauce with Toasted Sesame, plus extra to serve; ½ tbsp sesame seeds; 4 salad onions, cut into 2cm lengths; 1 Duchy Organic Red Romano Pepper, roughly chopped

Tender steak, nutty sesame and BBQ flavours: cue taste-bud fireworks. Food writer Marina Filippelli suggests swapping the beef for chunks of tofu, if you like – they’ll be deliciously caramelised thanks to the sugar in the marinade. Fire up more barbecue recipes. Follow Marina on Instagram.

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High protein1 of your 5 a day

Serves2 as a main, 4 as a spread
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins
Plusmarinating

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300g thick-cut sirloin steak
3 tbsp Kikkoman Teriyaki Wok Sauce with Toasted Sesame, plus extra to serve
½ tbsp sesame seeds
4 salad onions, cut into 2cm lengths
1 Duchy Organic Red Romano Pepper, roughly chopped

Trim the hard fat off the side of the sirloin, then slice the steak as thinly as possible and tip into a bowl with 2 tbsp teriyaki marinade. Toss together and set aside to marinate for at least 30 minutes and up to overnight.Trim the hard fat off the side of the sirloin, then slice the steak as thinly as possible and tip into a bowl with 2 tbsp teriyaki marinade. Toss together and set aside to marinate for at least 30 minutes and up to overnight.
Toast the sesame seeds in a frying pan over a low heat for 2-3 minutes until golden. Fire up the barbecue and, while it heats, thread the steak, onions and pepper onto 4 skewers. Once the coals are covered in white ash, cook the skewers for 2-3 minutes on each side until golden and lightly charred. Scatter over the sesame seeds and serve with the remaining 1 tbsp teriyaki.

Typical values per serving when made using specific products in recipe