The Glorious Mess
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Crush tonight’s dessert
Shropshire-made meringue whipped up with British eggs, natural flavours and just the right amount of sweetness. Thick cream, velvety custard, jammy fruit – however you do it, dollop it on and enjoy the mess. For the finishing touch, coulis, caramel sauce, choc chips or nuts.
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Item price£2.40Price per unit60p each