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Banana split ice-cream pie with pretzel crust
Mango & mascarpone tarts
Gnocchi puttanesca
Honey smoked salmon linguine
Beetroot & horseradish soup
Chicken with chorizo & olives
Teriyaki chicken gyoza
Spicy potato hash
Lamb, avocado & orange salad
Harissa aubergine flatbreads
Beetroot, red wine & gorgonzola risotto
Curried celeriac slaw
Red pepper & gochujang fusillioni
Trofie with shichimi togarashi butter prawns
Harissa sausage ragù
5 out of 5 stars(1)
Wild garlic sausages with caramelised onion lentils
Smoked salmon & chicory salad with yuzu dressing
Hot honey mushroom stir fry
Tenderstem & vodka sauce pizza
Pumpkin pie with bourbon whipped cream
Blackberry & apple hand pies
New York-style yogurt cheesecake with blueberry compote
Black grape & lime pie
Ghostly chocolate traybake
Squash & spice sticky buns
Charred squash 'nachos'
Squash noodle soup
Spiced squash wedges with labneh & mint
Squash & black garlic mac 'n' cheese
Toad in the hole
4 out of 5 stars(1)
Ginger & lemongrass chai
Kadhai paneer curry
Beetroot & yogurt papdi chaat
Jerusalem artichoke tuk with coriander & peanut chutney
Scalloped potatoes with anchovies & saffron
German-inspired potato salad with sausage & sauerkraut
Cheesy mash with poached eggs
Grape & ginger upside-down cake
Grape, apple & vanilla jam
Roast duck legs with grapes
Smoky celeriac chips
Celeriac & spelt soup
Beetroot, goat's cheese & walnut tart
Autumnal fattoush-style salad
Ristretto Manhattan
4 out of 5 stars(1)
Grilled lemon & oregano chicken
Chicken, chorizo, crispy kale & butterbean traybake
Roasted sausages & cherry tomatoes with leek mash
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Mango & king prawn curry
The best apple cake

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Banana split ice-cream pie with pretzel crust

Mango & mascarpone tarts

Gnocchi puttanesca

Honey smoked salmon linguine

Beetroot & horseradish soup

Chicken with chorizo & olives

Teriyaki chicken gyoza

Spicy potato hash

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Beetroot, red wine & gorgonzola risotto

Curried celeriac slaw

Red pepper & gochujang fusillioni

Trofie with shichimi togarashi butter prawns

Harissa sausage ragù

Wild garlic sausages with caramelised onion lentils

Smoked salmon & chicory salad with yuzu dressing

Hot honey mushroom stir fry

Tenderstem & vodka sauce pizza

Pumpkin pie with bourbon whipped cream

Blackberry & apple hand pies

New York-style yogurt cheesecake with blueberry compote

Black grape & lime pie

Ghostly chocolate traybake

Squash & spice sticky buns

Charred squash 'nachos'

Squash noodle soup

Spiced squash wedges with labneh & mint

Squash & black garlic mac 'n' cheese

Toad in the hole

Ginger & lemongrass chai

Kadhai paneer curry

Beetroot & yogurt papdi chaat

Jerusalem artichoke tuk with coriander & peanut chutney

Scalloped potatoes with anchovies & saffron

German-inspired potato salad with sausage & sauerkraut

Cheesy mash with poached eggs

Grape & ginger upside-down cake

Grape, apple & vanilla jam

Roast duck legs with grapes

Smoky celeriac chips

Celeriac & spelt soup

Beetroot, goat's cheese & walnut tart

Autumnal fattoush-style salad

Ristretto Manhattan

Grilled lemon & oregano chicken

Chicken, chorizo, crispy kale & butterbean traybake

Roasted sausages & cherry tomatoes with leek mash

No.1 heather honey smoked salmon & remoulade röstis

Smashed chickpea & green harissa toasts

Prawn & ’nduja pasta

Cauliflower & pepper pakoras

Mango & king prawn curry

The best apple cake