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Discover a taste of summer

Smashed marinated olives
Olive oil flatbreads
Aperol spritz
4.5 out of 5 stars(3)
The Hugo
Dirty martini spritz
Rosé-y spritz
Crisps tortilla
Antipasti flatbreads
Salami ragù
Turkish-style watermelon salad
Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)
Sailor's clams (almejas a la marinera)
Carrot and pineapple muffins
Carrot and peanut butter salad
Sweetcorn and halloumi polenta with prawns
Charred corn with chilli, lime and mint butter
Creamy corn pasta
Sticky chicken and plum traybake
Plum and wild rice salad
Fennel and rictotta tarte tatin
Chilled fennel and tomato soup
Fennel, orange and salmon salad
The best calamari
Hugo spritz Eton mess
Chorizo burgers with Padrón peppers & fennel
Confit lemon, bean & green veg salad with goat’s cheese
5 out of 5 stars(1)
Coronation chickpea salad
New potato & quail egg salad with pickled radishes
Chargrilled cucumbers with tomato & anchovy sauce
Harissa, aubergine & freekeh salad
The best sausage rolls
White bean salad with tomato vierge
Chicken & pineapple kebabs with smashed avocado and pickled onions
Seared steak & sweetcorn salad
Easy apricot tart with almonds & lemon thyme
Borlotti beans with feta & chilli prawns
Indian-spiced prawn & green bean stir fry
Braised butter beans with crispy fried eggs
Tortilla-crumbed chicken with avocado salad
Courgette, fennel & feta filo pie
Salsa-baked eggs
Sticky papaya glazed ribs with turtle bean rice
Tandoori chicken & tomato kebabs with grain salad
Prawn tacos with lime slaw & chilli-pineapple salsa
4 out of 5 stars(1)
Red shrimp & monkfish with pil pil butter rolls and fries
The best baba ganoush
Pasta with toasted almonds, anchovies & courgettes
Orange & sesame-crusted salmon with green beans and tahini
Warm chicken & crispy chickpea salad
Boiled fennel & baby potato salad with hot smoked salmon
Vine tomato, lemon & basil sauce with courgetti spaghetti
Sticky aubergine buns
Smoky barbecue pork shoulder burgers
Spicy pork with charred pineapple, jalapeños & black beans

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My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smashed marinated olives

Olive oil flatbreads

Aperol spritz

The Hugo

Dirty martini spritz

Rosé-y spritz

Crisps tortilla

Antipasti flatbreads

Salami ragù

Turkish-style watermelon salad

Lebanese-style fish ‘risotto’ with toasted nuts (sayyadiyeh)

Sailor's clams (almejas a la marinera)

Carrot and pineapple muffins

Carrot and peanut butter salad

Sweetcorn and halloumi polenta with prawns

Charred corn with chilli, lime and mint butter

Creamy corn pasta

Sticky chicken and plum traybake

Plum and wild rice salad

Fennel and rictotta tarte tatin

Chilled fennel and tomato soup

Fennel, orange and salmon salad

The best calamari

Hugo spritz Eton mess

Chorizo burgers with Padrón peppers & fennel

Confit lemon, bean & green veg salad with goat’s cheese

Coronation chickpea salad

New potato & quail egg salad with pickled radishes

Chargrilled cucumbers with tomato & anchovy sauce

Harissa, aubergine & freekeh salad

The best sausage rolls

White bean salad with tomato vierge

Chicken & pineapple kebabs with smashed avocado and pickled onions

Seared steak & sweetcorn salad

Easy apricot tart with almonds & lemon thyme

Borlotti beans with feta & chilli prawns

Indian-spiced prawn & green bean stir fry

Braised butter beans with crispy fried eggs

Tortilla-crumbed chicken with avocado salad

Courgette, fennel & feta filo pie

Salsa-baked eggs

Sticky papaya glazed ribs with turtle bean rice

Tandoori chicken & tomato kebabs with grain salad

Prawn tacos with lime slaw & chilli-pineapple salsa

Red shrimp & monkfish with pil pil butter rolls and fries

The best baba ganoush

Pasta with toasted almonds, anchovies & courgettes

Orange & sesame-crusted salmon with green beans and tahini

Warm chicken & crispy chickpea salad

Boiled fennel & baby potato salad with hot smoked salmon

Vine tomato, lemon & basil sauce with courgetti spaghetti

Sticky aubergine buns

Smoky barbecue pork shoulder burgers

Spicy pork with charred pineapple, jalapeños & black beans