All Recipes
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Marmalade & rosemary drizzle cake
Grapefruit 'margarita'
Purple sprouting broccoli & goat’s cheese frittata
Sweet potato, tamarind & coconut soup
Spiced swede cake
Double-chocolate oaty bite crumble
Venison meatballs & root veg tagine
Chicken, prune & lentil traybake
Steak with shallots
Roast garlic & ricotta stuffed chicken
Leek, taleggio & pine nut galette
Polenta with garlicky mushrooms & leeks
Sea bream with brown butter champ & charred salad onions
Italian-style orzo, cannellini & vegetable soup
Jewelled roasted aubergines with walnuts, mint & pomegranate
Shichimi togarashi baked trout with tahini spinach
Creamy beetroot, lentil & yogurt salad
Pesto quinoa fritters
Braised chicory with orange, thyme & honey
Chicory, fennel, pear & blue cheese salad
Baked swede & Cheddar pudding
Swede & sweet potato pilaf
Seared pink grapefruit & ricotta salad
Pink grapefruit rice pudding
Pink grapefruit & cardamom curd
Charred sprouts with ginger-soy dressing
Brussels sprout & chicken Caesar
Brussels sprout & bacon pasta
Sausage meatball & sprout pasta
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Smoked mackerel with roasted root vegetables & peppery green yogurt
Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
The GOOD cheeseboard
Creamy chana dal
Chicken fried rice
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Rosemary & amaretti chocolate mousse
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Caramelised onion crostini
Vegan nachos with spiced lentils
