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Discover a taste of summer

Indian coriander chutney
Jam lattice tart
Chicken salad with chilli tahini dressing
Peperonata toast with jammy eggs & capers
Korean-style prawn pancakes
Sea bass, fennel & cannellini bean traybake
Cashew-crusted tofu & apple som tam-style salad
Minted courgette & mascarpone pasta
Super greens vignole with lamb steaks
Mezcal sunset
Bicicletta
White peach sangria
Limoncello & rosé spritz
Cherry frosé
Strawberries & cream cocktail
Raspberry & pomegranate cosmo
Cold brew affogato
Grapefruit julep
Summer citrus martini
Chocolate, cherry & pistachio knickerbocker glory
Peach Melba sundae
Berry overnight oats
Mumbai-style eggs on toast
Herby tomato & tuna salad
Grape & hazelnut galette
Gooseberry crumble cake
Lemony runner bean tagliatelle
Beetroot, potato & feta salad
Strawberry mess ice cream slabs
Cinnamon bun iced chai float
Peach Melba baked Alaska
Beef koftas with herby skyr
Peach Melba arctic roll
Chocolate cherry ice cream bombes
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Waffle ice cream sandwiches
The best summer pudding
Dubai-style chocolate & pistachio tart
Paloma Pitcher
Fruit skewers with Mars Bar sauce
Mediterranean peaches ’n’ cream
Barbecued pineapple with coconut
Artichoke, mortadella & pistachio pasta salad
Melon & Thai basil rice salad
Minted cucumber & labneh salad
Barbecued whole trout
Lamb skewers
Charred courgettes & manouri
The perfect steak
Soy & gochujang marinade
Herby anchovy marinade
Preserved lemon & zhoug marinade
Mackerel with cherry and soy glaze
Cherry chocolate tart

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Indian coriander chutney

Jam lattice tart

Chicken salad with chilli tahini dressing

Peperonata toast with jammy eggs & capers

Korean-style prawn pancakes

Sea bass, fennel & cannellini bean traybake

Cashew-crusted tofu & apple som tam-style salad

Minted courgette & mascarpone pasta

Super greens vignole with lamb steaks

Mezcal sunset

Bicicletta

White peach sangria

Limoncello & rosé spritz

Cherry frosé

Strawberries & cream cocktail

Raspberry & pomegranate cosmo

Cold brew affogato

Grapefruit julep

Summer citrus martini

Chocolate, cherry & pistachio knickerbocker glory

Peach Melba sundae

Berry overnight oats

Mumbai-style eggs on toast

Herby tomato & tuna salad

Grape & hazelnut galette

Gooseberry crumble cake

Lemony runner bean tagliatelle

Beetroot, potato & feta salad

Strawberry mess ice cream slabs

Cinnamon bun iced chai float

Peach Melba baked Alaska

Beef koftas with herby skyr

Peach Melba arctic roll

Chocolate cherry ice cream bombes

Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing

Waffle ice cream sandwiches

The best summer pudding

Dubai-style chocolate & pistachio tart

Paloma Pitcher

Fruit skewers with Mars Bar sauce

Mediterranean peaches ’n’ cream

Barbecued pineapple with coconut

Artichoke, mortadella & pistachio pasta salad

Melon & Thai basil rice salad

Minted cucumber & labneh salad

Barbecued whole trout

Lamb skewers

Charred courgettes & manouri

The perfect steak

Soy & gochujang marinade

Herby anchovy marinade

Preserved lemon & zhoug marinade

Mackerel with cherry and soy glaze

Cherry chocolate tart