Toddy Bellini

Name: Toddy Bellini
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 clementines, juice (about 75ml); 2 lemons, juice (about 50ml); 2 tsp No.1 Heather Honey (to taste); 50 ml Glayva Blended Scotch Whisky Liqueur; 200 ml Prosecco or Champagne; ground cinnamon, to garnish

A sparkling cocktail inspired by two Christmas classics. Glayva liqueur's spice and honey notes mingle with clementine juice for the taste of a hot toddy in a light, fizzy Bellini. Perfect for festive toasts, Christmas parties and New Year's Eve celebrations. Raise a glass to more Christmas cocktail recipes.

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Serves2
CourseDrink
Prepare5 mins
Cook-
Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 clementines, juice (about 75ml)
2 lemons, juice (about 50ml)
2 tsp No.1 Heather Honey (to taste)
50ml Glayva Blended Scotch Whisky Liqueur
200ml Prosecco or Champagne
ground cinnamon, to garnish

Pour the clementine juice, lemon juice and honey into a jug or mixing glass and stir until the honey is dissolved. Add the Glayva and a handful of ice. Stir until cold, then strain into 2 chilled Champagne flutes. Top with the sparkling wine and a sprinkle of cinnamon, if you like

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