Rudolph’s Rob Roy

Name: Rudolph’s Rob Roy
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 45 ml sugar syrup; ¼ tsp mixed spice; 2 strips orange zest; dash Angostura bitters; 100 ml Red Bank Canadian Whisky; 50 ml sweet red vermouth; 2 cocktail cherries

Imagine Rudolph has picked up bottles of Canadian whisky and Italian vermouth, plus spices on his round-the-world adventure. Spiced, zesty and wonderfully cosy, this Rob Roy cocktail is made for winter evenings and festive parties. Discover more Christmas cocktail recipes.

0 out of 5 stars(0) Rate this recipe

Serves2
CourseDrink
Prepare15 mins
Cook-
Total time15 mins
Pluscooling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

45ml sugar syrup
¼ tsp mixed spice
2 strips orange zest
dash Angostura bitters
100ml Red Bank Canadian Whisky
50ml sweet red vermouth
2 cocktail cherries

Put the sugar syrup, mixed spice and orange zest into a small pan. Heat gently until just simmering, then turn off the heat and leave to cool.
Add a couple of dashes of Angostura to the syrup, then strain the mixture into a mixing glass or jug. Add the whisky, vermouth and a large handful of ice, then stir until very cold.
Strain into 2 cocktail glasses and garnish with cocktail cherries.

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot