Mulled wine margarita

Name: Mulled wine margarita
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 60 ml mulled red wine; 75 ml orange juice; 2 tbsp golden caster sugar; 1 cinnamon stick; 1 tsp coriander seeds; 2 limes, 1 sliced, 1 cut into wedges; 150 ml El Jimador Tequila Blanco

The classic tequila cocktail meets a Christmas favourite. Mulled wine brings a glorious warmth to this festive margarita, while the spiced sugar-salt rim finishes it off in style. Discover more Christmas cocktail recipes.

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Serves4
CourseDrink
Prepare10 mins
Cook-
Total time10 mins
Pluscooling

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60ml mulled red wine
75ml orange juice
2 tbsp golden caster sugar
1 cinnamon stick
1 tsp coriander seeds
2 limes, 1 sliced, 1 cut into wedges
150ml El Jimador Tequila Blanco

For the spiced sugar-salt rim

1 tsp golden caster sugar
1 tsp sea salt flakes
¼ tsp mixed spice
¼ tsp cinnamon

Start by making the mulled wine base. Pour the mulled wine and orange juice into a pan, then add the sugar, cinnamon, coriander seeds and sliced lime. Heat gently until simmering, then leave to cool.
Meanwhile, mix the ingredients for the spiced sugar-salt rim together on a plate. Take a lime wedge and rub it around the rim of 4 glasses. Dip the glasses into the sugar mix so it sticks.
To make the cocktail, strain the mulled wine mixture into a large cocktail shaker. Add the Tequila and ice. Shake until cold. Strain into your prepared glasses, add more ice cubes and garnish with the remaining lime wedges.

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