Rosemary & cranberry negroni

Name: Rosemary & cranberry negroni
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 sprig/s rosemary; 75 ml cranberry juice; 1 tbsp golden caster sugar; 1 slice/s orange; 50 ml Antica Formula Vermouth; 50 ml London dry gin; frozen or fresh cranberries to garnish (optional)

The negroni is a bar classic for a reason. Here, rosemary and cranberry juice give the cocktail a festive makeover, while vermouth adds warming notes of sweet spice. Garnish with rosemary sprigs and a few fresh cranberries, if you're feeling fancy – cheers. Pour into more Christmas cocktail recipes.

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Serves2
CourseDrink
Prepare15 mins
Cook-
Total time15 mins
Pluscooling

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4 sprig/s rosemary
75ml cranberry juice
1 tbsp golden caster sugar
1 slice/s orange
50ml Antica Formula Vermouth
50ml London dry gin
frozen or fresh cranberries to garnish (optional)

Bash 2 of the rosemary sprigs to release their aromas and add to a small pan with the cranberry juice, sugar and orange slice. Heat until simmering and the sugar has dissolved. Leave to cool, then strain into a mixing glass or jug.
Pour 25ml of the cranberry infusion into each glass, then divide the Antica Formula and gin between the glasses. Add ice cubes and stir. Garnish with the remaining rosemary sprigs and a few fresh or frozen cranberries, if you like.

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