Tiramisu affogato

Name: Tiramisu affogato
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 tbsp mascarpone; 2 tbsp espresso coffee, cooled; 50 ml Marsala; 50 ml Kahlúa Coffee Liqueur; 1 scoop vanilla ice cream; 1 scoop chocolate ice cream; 1 tsp cocoa powder

Here's an extra-special tipple for when you fancy both a cocktail and a dessert. With coffee liqueur and two generous scoops of chocolate and vanilla ice cream, it delivers all the flavours of a tiramisu in affogato form for a delicious after-dinner treat. Explore more cocktail recipes.

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Serves2
CourseDrink
Prepare10 mins
Cook-
Total time10 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

2 tbsp mascarpone
2 tbsp espresso coffee, cooled
50ml Marsala
50ml Kahlúa Coffee Liqueur
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 tsp cocoa powder

Mix the mascarpone with the espresso until smooth. Pour into a cocktail shaker with the Marsala, Kahlúa, a pinch of sea salt and a handful of ice. Shake, then fine-strain into 2 cocktail glasses. Top each with half a scoop of vanilla and chocolate ice cream. Dust with cocoa powder.

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