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Stir fried noodles with crab
4 ingredients: Chilli lamb meatball bake
Tuna & tomato fattoush
Lebanese seven-spiced lentil & olive stew
Chorizo mac & cheese
Coronation king oyster mushroom salad
Triple cheese & mustard straws
Bucking-ham, pea & asparagus quiche
Carolean celebration carrot cake
Eggs royale sandwiches
Ice-cream sandwiches
Cider, mixed berry & Bramley apple jellies
Peppermint G&Tea
Brunch grazing board
Matzo brei
4 ingredients: super easy chocolate Easter nests
4 ingredients: chicken, pea & pancetta pot pie
Raspberry & cardamom lassi
4 ingredients: crispy chicken tomato & garlic wraps
4 ingredients: Teriyaki tofu with Tenderstem broccoli
4 ingredients: One-tray lemon roast chicken & vegetables
Znud al sit (Crispy cream-filled rolls)
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
Sea bass with asparagus in creamy broth
Wild garlic pesto & fennel sausage pasta
Chicken burgers with tarragon mayo
Roasted red pepper, aubergine & freekeh salad
Palestinian slow-roast lamb
Spice roast veg & tahini pilaf with crispy chickpeas
Romesco soup with caper toasts
Lamb shoulder ragù bianco
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Freekeh salad
Jewelled rice
Cucumber & chive yogurt
Stuffed squash with sage & tahini sauce
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
Carrot tarte tatin
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Vegan minestrone
Lemon & poppy seed cake
Easter mini egg traybake
Chicken & orzo with pesto crumb
Roasted grape & goat's cheese salad
Steak and celery stir fry
Crispy sea bass with lentils
Coconut & potato curry
Cheesy lemon spaghetti
