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Tuna, spinach & chargrilled vegetable calzone
Spiced bean burgers with fried eggs
4 ingredients: banana & roasted blueberry granola breakfast pots
Creamy tomato & aubergine rigati
Grilled corn, peach, tomato & burrata salad
Grilled artichoke & ricotta salad
Tomahawk steak with Café de Paris-style butter
Carne asada-style tomahawk steak tacos
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Coal-roasted new potatoes
Stir fried pork & peanut noodles
Penne with buttery vine tomatoes, rocket & feta
Chicken fillet burger
Egg & bacon salad
Green tomato chutney
Chocolate brownie concrete
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
The best apricot galette
4 ingredients: harissa lamb koftas with antipasti couscous
Tuna penne with herby crumbs
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Summer carrot, red onion & harissa galette
Pressed fried tofu with Sichuan pepper & plums
Chicken, courgettes, broad beans & Pernod with herb sauce
Tomato fritters
Garlic yogurt spinach with soft eggs & spiced butter
Spinach, poppy seed & Cheddar muffins
Spinach & herb dressed grilled chicken salad
Apricot & honey fool
Coconut fish curry with Scotch bonnet & makrut lime leaves
The best bagels
Herby feta, courgette & butter bean salad
Strawberry & white chocolate pistachio roulade
Strawberry Aperol frozé
Panisse with green chilli & double garlic aïoli
Watermelon, hot smoked salmon & rice noodle salad
The best frying pan pizza
Coconut & lime Eton mess
Chopped summer salad with feta & olives
Spiced duck & plum salad
Smoky quinoa & sweet potato burgers
4 ingredients: gunpowder potato & peppers with garlic aïoli
Sausage & pineapple salsa barbecued flatbreads
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Broad bean & goat's cheese bruschetta
Sausage, tomato & walnut pesto on toast
Lemon butter trout with roast potatoes & fennel
Roasted aubergines with mozzarella & olive dressing
