Dinner recipes
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Citrus chicken schnitzels with mango salsa
Pork, chicken & apricot pie
Rainbow falafel bowls with beet houmous
Red pepper & sweet potato curry
’Nduja prawns with courgette & pea pasta
One-pot vegan no chorizo rice
Smoked mackerel & potato Caesar salad
Moussaka
Lemon pepper cod, baby potatoes & watercress
Chargrilled vegetable & asparagus salad with jammy eggs
Sticky pulled pork
Basil-roasted cherry tomato & aubergine pesto pasta
Tomato & olive bread salad with anchovies
Roast baby tomatoes & chickpeas with bay and garlic
Spicy ’nduja, slow-roasted tomato & rocket pizza
Spanish-style pulled chicken, chorizo & lentil traybake salad
Prawn spaghetti with courgettes, lime & chilli
Prosciutto chicken & potato traybake with olives and lemon
Black garlic lamb with bean crush & cherry tomatoes
Cauliflower couscous with artichokes & capers
Ginger, mushroom & broccoli noodles
Honeyed feta & tomato salad
Lemon & turmeric chicken
Lemon & pea risotto
Buffalo fish burgers
Steak, grilled little gem & gorgonzola butter
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Shawarma salmon skewers with tahini yogurt
Asparagus tart
Asparagus, ham hock & hollandaise spaghetti
Cajun chicken with mango & quinoa
Steak tagliata with asparagus & lentils
Stuffed sea bass, chorizo, potatoes & peas
Lamb with apricots & ginger
Pizza baked eggs
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Traybaked sticky soy & chutney chicken
Big bowl taco salad
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Grilled salad onion gremolata with baked cod & new potatoes
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Hake with cheat’s romesco sauce
’Nduja ravioli & grilled vegetable bake
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry