Waldorf-style chicken salad with bagel chips

Name: Waldorf-style chicken salad with bagel chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 New York Bakery Original Bagel; 2 tbsp olive oil; 1 tsp zaatar; 75 g drinking kefir or natural yogurt; 75 g mayonnaise; 1 tbsp lemon juice; 1 small clove garlic, finely grated; 200 g shredded cooked chicken; 1 small Granny Smith apple, finely sliced; 1 celery stalk, finely sliced

This is a chicken salad worth getting excited about. Ideal for autumn lunches, it combines crisp apples, crunchy celery and irresistible bagel croûtes for a fresh and modern take on the classic Waldorf. It's also a great way to use up leftover roast chicken. See more of our delicious chicken salad recipes and salad ideas.

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Serves1
CourseMain meal
Prepare15 mins
Cook10 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

1 New York Bakery Original Bagel
2 tbsp olive oil
1 tsp zaatar
75g drinking kefir or natural yogurt
75g mayonnaise
1 tbsp lemon juice
1 small clove garlic, finely grated
200g shredded cooked chicken
1 small Granny Smith apple, finely sliced
1 celery stalk, finely sliced

Preheat the oven to 200ºC/180ºC fan/gas 6. Twist the pre-sliced bagel to open and slice quite thinly using a breadknife. Toss with the oil, put on a large baking sheet and scatter with the zaatar and a pinch of fl aky salt. Bake for 8-10 minutes, turning halfway, until golden.
In a large mixing bowl, mix the kefi r or yogurt, mayonnaise, lemon juice and garlic; season well. Stir in the chicken, apple, celery and a little chopped dill, if you like.
To serve, put a few lettuce leaves on each plate, if you like, pile the chicken salad on top and arrange the bagel crisps over it.

Cook’s tip

Leftovers love
Double the recipe to make a big batch of the chicken salad. It will keep well in the fridge for up to 48 hours and makes a great bagel filling.

And to drink...

Dragonfly Lively Lemon & Ginger
This bright, lively lemon and ginger infusion brings freshness to the creamy Waldorf dressing and adds a zesty contrast to the sweet apple.

Typical values per serving when made using specific products in recipe