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£4.80/kgJuicy prawns pair perfectly with the Cooks' Ingredients Chilli & Garlic Sauce, which gives punch and flavour to this speedy stir fry. Get dinner on the table in a flash with our quick and easy recipes or see more simple stir fry ideas.
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Bring a large pan of water to the boil. Add the noodles and simmer briskly for 4 minutes. Drain and rinse under cold water, then shake thoroughly to dry. Toss with ½ tsp sesame oil to prevent sticking, then divide between 2 shallow bowls or plates. Meanwhile, in a small bowl mix the chilli & garlic sauce, soy sauce, remaining ½ tsp sesame oil and 1 tbsp water.
Heat 1 tbsp veg or sunfl ower oil in a large wok or frying pan over a high heat. Add the ginger and cook for 30 seconds, then add the Chinese leaf and stir-fry over the heat for 2-3 minutes. Push the veg to one side of the pan, add a splash more oil to the other side and add the prawns. Leave for a minute to cook, then turn and cook for a minute more.
Add the sauce mixture to the pan and toss everything together over the heat for 1-2 minutes or until the prawns are cooked through, pink and opaque. Spoon over the noodles and serve scattered with salad onions and sesame seeds, if you like.
Good choice
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Typical values per serving when made using specific products in recipe
Energy | 1,475kJ/ 351kcals |
|---|---|
Fat | 12.9g |
Saturated Fat | 1.5g |
Carbohydrates | 32.4g |
Sugars | 5g |
Fibre | 3.5g |
Protein | 24.6g |
Salt | 2.3g |
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