Waitrose fine egg noodles250g

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Waitrose fine egg noodles
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Fine Egg Noodles
Tender and delicate. Made with free range egg, perfect for adding to Oriental soups and stir fries.
  • Waitrose own label

per 100g

Energy

491kJ
116kcal

Per Portion/per serving

Energy

900kj
212kcal

11% RI

Fat

1.10 g

2% RI

Saturates

0.70 g

4% RI

Sugars

0.20 g

<1% RI

Salt

0.15 g

3% RI

RI = % of your daily reference intake

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

100g as consumed. Per 62.5g noodle nest cooked

Typical valuesper 100gper serving
Energy491kJ900 kJ
Energy116kcal212 kcal
Fat0.6g1.1 g
Of which Saturates0.4g0.7 g
Carbohydrate23.0g42.2 g
Of which Sugars0.1g0.2 g
Fibre0.8g1.5 g
Protein4.2g7.7 g
Salt0.08g0.15 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings

Lifestyle

  • This product is suitable for Vegetarians

Other

Hob. Time: 3-4 minutes. Bring a pan of water to the boil. …Place the noodle nest in the water and immediately turn off the heat under the pan. …Leave the noodle nest soaking in the hot water for 3 - 4 minutes or until cooked. …This can be assessed by breaking the noodle in two, along its length and checking for a fine white coloured core. Gently agitate the noodles to separate them with a fork, from about halfway through the cooking period. …Drain the noodles through a colander. …Serve immediately.

Recycling

ComponentMaterialRecyclable
caseComposite Carton e.g. Tetra pak
label-gluedPaper & card
filmPlastic - PP (Polypropylene)
wrapPlastic - LDPE (Low Density Polyethylene)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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