Waitrose fine egg noodles250g

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Waitrose fine egg noodles
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Fine Egg Noodles
Tender and delicate. Made with free range egg, perfect for adding to Oriental soups and stir fries.
  • Waitrose own label

per 100g



Per Portion/per serving



11% RI


1.10 g

2% RI


0.70 g

4% RI


0.20 g

<1% RI


0.15 g

3% RI

RI = % of your daily reference intake

FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (4%), salt, firming agents potassium carbonate and sodium carbonate, acidity regulator citric acid, colour beta-carotene
Allergy Advice
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

100g as consumed. Per 62.5g noodle nest cooked

Typical valuesper 100gper serving
Energy491kJ900 kJ
Energy116kcal212 kcal
Fat0.6g1.1 g
Of which Saturates0.4g0.7 g
Carbohydrate23.0g42.2 g
Of which Sugars0.1g0.2 g
Fibre0.8g1.5 g
Protein4.2g7.7 g
Salt0.08g0.15 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Natural Colourings


  • This product is suitable for Vegetarians


Hob. Time: 3-4 minutes. Bring a pan of water to the boil. …Place the noodle nest in the water and immediately turn off the heat under the pan. …Leave the noodle nest soaking in the hot water for 3 - 4 minutes or until cooked. …This can be assessed by breaking the noodle in two, along its length and checking for a fine white coloured core. Gently agitate the noodles to separate them with a fork, from about halfway through the cooking period. …Drain the noodles through a colander. …Serve immediately.


caseComposite Carton e.g. Tetra pak
wrapPlastic - LDPE (Low Density Polyethylene)
filmPlastic - PP (Polypropylene)
label-gluedPaper & card


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