Quick & easy dinner recipes
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Salt & pepper smoked tofu
BLT pasta
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
2 ingredients: chicken katsu curry
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Spiced sausage & egg breakfast skillet
Harissa lamb shanks with celeriac mash
Piccata-style Norwegian cod pasta
Lentil & ’nduja ragù with buttery polenta
Tuna, spinach & chargrilled vegetable calzone
Creamy tomato & aubergine rigati
Charred sweetcorn, avocado & feta salad with charred tomato salsa
Polenta breakfast bowl with smoky tomatoes & fried eggs
Speedy roasted pepper pasta with crunchy chorizo crumbs
King prawn & edamame crispy rice
Butternut & sweet potato laksa
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Lemon butter crab ravioli
Prawn Singapore noodles
Pork Milanese with chicory, cherry pepper & ricotta salad
Spicy prawn & rainbow salad tacos
Grilled artichoke & ricotta salad
Stir fried pork & peanut noodles
Harissa lamb koftas with antipasti couscous
Tuna penne with herby crumbs
Sticky fried aubergine, chickpea & halloumi salad
Mushroom, broccoli & ginger noodles
Spicy salmon burgers with sour cream slaw
Watermelon, hot smoked salmon & rice noodle salad
Chopped summer salad with feta & olives
Spaghetti puttanesca
Sausage, tomato & walnut pesto on toast
Speedy salmon fish cakes
Chipotle bean & avocado tacos
Bucatini with roasted tomatoes & basil
Peach, mozzarella & Parma ham salad
Firecracker tofu noodles with kale & peanuts
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Chipotle steak cobb with avocado dressing
Egg noodles with hot smoked salmon & sesame leeks
Hot smoked salmon & chickpea chopped salad
Miso maple pork & vegetable noodles
Spicy soy-dressed sea bass with peppers & Greek basil
Lemon & caper turkey piccata with courgette and lentils
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Beetroot, red cabbage, lentil & parsley salad
Teriyaki salmon noodles
Baked beef enchiladas
