Spicy gyoza laksa-style soup

Name: Spicy gyoza laksa-style soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 tsp vegetable oil; 210 g Bright & Colourful Vegetable Stir Fry; 185 g Cooks' Ingredients Laksa Paste; 400 ml reduced fat coconut milk; 150 ml chicken stock; 240 g Itsu Spicy Chicken Gyoza; 150 g Itsu Udon Noodles

Handy time-saving ingredients mean this noodle soup can be on the table in 30 minutes.

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Serves2
CourseMain meal
Prepare5 mins
Cook20 mins
Total time25 mins

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2 tsp vegetable oil
210g Bright & Colourful Vegetable Stir Fry
½ x 185g Cooks' Ingredients Laksa Paste
400ml reduced fat coconut milk
150ml chicken stock
240g Itsu Spicy Chicken Gyoza
2 x 150g Itsu Udon Noodles

Heat vegetable oil in a large pan over a mediumhigh heat. Put the onion and red cabbage from the veg stir fry pack into the pan, then fry for 2 minutes. Add the laksa paste and fry, stirring, for 2-3 minutes more. Add a can reduced fat coconut milk and chicken stock and simmer gently for 8 minutes.
Cook the gyoza and udon noodles as per pack instructions, then divide between 2 large bowls.
Meanwhile, add the remaining vegetables, apart from the coriander, to the broth and simmer for a final 3-4 minutes until tender. Ladle over the noodles and gyoza, scatter with the coriander and serve.