Waitrose and Partners
Taramosalata with chilli, garlic & salmon caviar

Taramosalata with chilli, garlic & salmon caviar

Recipe Meal Maths logo

An exciting, no-cook dip that can be made just as guests arrive. It looks stunning, tastes fantastic and only requires four ingredients. This makes a great starter for four.

0 out of 5 stars(0) Rate this recipe
  • Serves2
  • CourseMain meal
  • Prepare5 mins
  • Cook-
  • Total time5 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 200g tub Odysea Taramosalata Dip
  • 200g jar Cooks’ Ingredients Chilli & Garlic Sauce
  • 50g tub Elsinore Salmon Caviar
  • chives

Method

  1. Spoon the taramasalata into a serving bowl and top with small dollops of chilli & garlic sauce.

  2. Scatter with 1 tbsp caviar. Finely snip some chives over the top and serve, with flatbread or crackers for dipping, if you like.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,375kJ/ 576kcals

Fat

58.4g

Saturated Fat

4.9g

Carbohydrates

7.3g

Sugars

2.8g

Fibre

0.5g

Protein

5g

Salt

1.1g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet