Mexican-style prawn salad

Name: Mexican-style prawn salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 25 g pack coriander; 2 limes, juice; 1 tbsp olive oil, plus extra for drizzling; 1 small clove garlic; 1 mild green chilli, deseeded; ½ tsp fine sea salt; 150 g packs ready-to-eat King Prawns in Coriander & Chilli; ¼ red onion, finely sliced; 2 little gem lettuces, shredded; 10 radishes, sliced; 1 avocado, sliced

A no-cook, aguachile-inspired recipe that sings with fresh lime flavours.

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High protein2 of your 5 a day7 plant varieties

Serves2
CourseMain meal
Prepare10 mins
Cook-
Total time10 mins
Plusmarinating

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25g pack coriander
2 limes, juice
1 tbsp olive oil, plus extra for drizzling
1 small clove garlic
1 mild green chilli, deseeded
½ tsp fine sea salt
2 x 150g packs ready-to-eat King Prawns in Coriander & Chilli
¼ red onion, finely sliced
2 little gem lettuces, shredded
10 radishes, sliced
1 avocado, sliced

In a blender, whizz the coriander, lime juice, oil, garlic, chilli and salt until smooth. Put the prawns and red onion in a bowl and pour over the dressing. Set aside to marinate for 15 minutes.
Arrange the lettuce, radishes and avocado on plates and drizzle with a little oil. Spoon over the prawns and dressing and serve with tortilla chips on the side, if liked.