Quick chilli prawn & veg pilau with peanut and sesame

Snip or cut the stir fry veg into smaller pieces (reserve the coriander leaves), then stir fry according to pack instructions.

Transfer to a plate and set aside. Sizzle the prawns for 2 minutes, stirring often, then add 3 tbsp peanut and sesame chutney, and the rice. Stir fry until the rice is piping hot, adding about 2 tbsp water to loosen it a little.

Fold in the vegetables, check the seasoning, divide between plates, then tear the coriander over the top to serve.

Add a pinch of dried chilli flakes if you like extra spice, and a small dollop of the chutney on the side.