Waitrose and Partners
Baked potatoes with lumpfish caviar & chives

Baked potatoes with lumpfish caviar & chives

There's nothing better than a cosy, filling jacket – so why not add a little glitz with some caviar on top. If you're looking for more ways to max out on the trusted spud, see the collection of jacket potato recipes for inspiration.

0 out of 5 stars(0) Rate this recipe
Gluten freeSource of fibre
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 800g pack frozen Bannisters Farm 4 Baked Jacket Potatoes
  • 300ml pot British Crème Fraîche
  • 20g chives
  • 50g jar Elsinore Chilled Black Lumpfish Caviar

Method

  1. Microwave the potatoes according to pack instructions, then crisp them up in the oven at 200ºC, gas mark 6 (or in the air fryer), for 5-10 minutes, until piping hot.

  2. When ready, cut a deep cross in each potato, squeeze the sides to open out, then add a knob of butter, if you like.

  3. Mix half the chives, snipped, into half the pot of crème fraîche and season. Spoon into the hot potatoes, top each with a quarter of the pot of caviar and add more chopped chives to finish.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,272kJ/ 304kcals

Fat

12.8g

Saturated Fat

7g

Carbohydrates

38.7g

Sugars

4.2g

Fibre

5.2g

Protein

5.8g

Salt

0.9g

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet