Waitrose and Partners
Chipotle & avocado plant-based burgers

Chipotle & avocado plant-based burgers

You won't miss the meat in these juicy vegan burgers, especially with the zingy chitpole and lime mayo. The plant-based patties are stuffed into sesame buns with sliced avocado and quick-pickled onions. They're gloriously messy but well worth it. Best served with sweet potato fries and extra mayo for dipping. Tuck into more vegan recipes.

0 out of 5 stars(0) Rate this recipe
VeganVegetarianSource of protein
  • Serves2
  • CourseMain meal
  • Prepare10 mins
  • Cook15 mins
  • Total time25 mins

Ingredients

  • 1 tbsp white wine vinegar
  • 2 tsp maple syrup
  • ¼ tsp salt
  • ¼ red onion, finely sliced
  • 2 Beyond Burgers
  • 3 tbsp plant-based mayonnaise
  • 1 tsp chipotle paste
  • 1 unwaxed lime, zest and juice
  • 2 white sesame seed burger buns
  • ½ avocado, sliced

Method

  1. Mix the vinegar, maple syrup and salt in a small bowl. Add the red onion and set aside to pickle (this can be prepared up to a day in advance; cover and chill until ready to use).

  2. When ready to cook, either fry, air fry or barbecue the burgers as per pack instructions. Meanwhile, in a small bowl, mix the mayo, chipotle paste, lime zest and juice with a pinch of salt.

  3. Split open and toast the buns. Spread the bun bases with the chipotle and lime mayo, then add the sliced avocado. Top with a burger patty and some drained pickled onions. Finish with a bun lid, then serve with sweet potato fries, if liked.

Cook’s tip

Level up
Top the burgers with a slice of a plant-based cheese alternative.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,483kJ/ 595kcals

Fat

34.8g

Saturated Fat

6g

Carbohydrates

43.3g

Sugars

101g

Fibre

5.2g

Protein

24.6g

Salt

2.6g

Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating

No ratings for this recipe yet