Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Read our 3 top tips on maintaining a healthy vegan diet, and browse delicious vegan recipes (below) packed with fruit, veg and plant protein.
FIND YOUR BALANCE
Make sure you're getting enough vitamin B12, vitamin D, omega 3, iron and calcium – think green leafy veg, dried fruit, chia seeds and fortified breakfast cereals.
PROTEIN IS KEY
Find vegan sources of protein in pulses, soya products such as tofu and soya milk, nuts and seeds, and grains such as wheat, barley, oats, rice and quinoa.
GET THE GOOD FATS
Omega 3 fats are mainly found in oily fish, but there are alternative sources including linseed and rapeseed oil, walnuts and pumpkin seeds, green leafy veg and wholegrain cereals.
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G&T olives
Harissa ketchup
Maple-glazed parsnips
Mushroom, tahini & pistachio pasta
Quick-pickled pears with hazelnuts
Sticky potato & pepper salad
Tahini sweet potato & broccoli salad
Spiced aubergine & tomato stew
Fesenjan (walnut & aubergine stew)
Sweet & smoky roast nuts
Herby aubergine & mushroom couscous with pomegranate harissa
Roasted carrot soup with lemon pesto
Chard with lime, tomatoes & green chilli
Tempeh & black bean chilli
Spicy tomato rice with crispy okra
Spicy, smoky chilli salsa
Quick tomato, coconut & coriander dal
Roasted carrot, harissa & chickpea soup
Beetroot, hazelnut & butter bean salad
Fig & basil pasta salad
Charred beans with chilli & garlic
Speedy gochujang noodles
Fried rice with golden tofu
Greek tomato & onion flatbread (ladenia)
Sesame crusted tofu steak with lime & sweet chilli
No-chop corn, bean & mixed pepper salad
Slow-cooked courgettes with mint & dukkah
Caponata-style tart
Colourful tofu slaw
Watermelon, tofu & rice noodle salad
Confit tomatoes
Green olive & lemon salsa
Smashed marinated olives
Olive oil flatbreads
Plum and wild rice salad
White bean salad with tomato vierge
The best baba ganoush
Sticky aubergine buns
Roast aubergines with coriander chimichurri
Sour & spicy roast potato salad
The best pittas
Cashew-crusted tofu & apple som tam-style salad
Berry overnight oats
Fennel, pickled onion & coconut salad with jalapeño and curry leaf salt dressing
Melon & Thai basil rice salad
Watermelon & tomato salad with coriander dressing
Bulgur wheat with walnuts, fennel, sour cherries & green olives
Roasted peppers & red onions with warm pomegranate dressing
Simple vegetable stir fry
Southern fried pineapple tacos
Spicy margarita jellies
Pink grapefruit & basil sorbet
Chargrilled avocado salad with chilli & herb dressing
Thai-inspired tofu noodle bowl