Berry, banana & maple smoothie sorbet

Name: Berry, banana & maple smoothie sorbet
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 Duchy Organic Banana; 115 g frozen Duchy Organic Berry Mix; 200 ml Alpro Organic No Sugars Oat; 1 Duchy Organic Canadian Amber Maple Syrup; 1 tbsp Duchy Organic Crunchy Peanut Butter; 175 g mixed berries; 25 g Duchy Organic Almonds, roughly chopped; Greek basil or mint leaves, to decorate (optional)

Transform your morning smoothie into a vegan bowl that tastes more like pudding than breakfast.

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VeganVegetarianHealthyLow in saturated fatHigh fibre3 of your 5 a dayEat More Fibre

Serves2
CourseBreakfast
Prepare10 mins
Cook-
Total time10 mins
Plusfreezing

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1 Duchy Organic Banana
115g frozen Duchy Organic Berry Mix
200ml Alpro Organic No Sugars Oat
1 Duchy Organic Canadian Amber Maple Syrup
1 tbsp Duchy Organic Crunchy Peanut Butter
175g mixed berries
25g Duchy Organic Almonds, roughly chopped
Greek basil or mint leaves, to decorate (optional)

The night before serving (or 3-4 hours ahead), peel, slice, then cover the banana and freeze until solid.
Put the frozen banana, berry mix, 175ml oat drink, the maple syrup and peanut butter into a small blender and blitz until smooth and thick. If it won’t blend easily, add the remaining oat milk to loosen and blitz again.
Scoop the smoothie sorbet into 2 bowls, then decorate with the fresh berries, nuts and Greek basil or mint sprigs (if using). Serve immediately.

Cook’s tip

Toast the nuts for extra flavour – spread on a baking tray and roast at 180°C, gas mark 4 for 10-12 minutes, until golden. Cool, then use immediately, or do the whole pack and store for up to 1 month.

Typical values per serving when made using specific products in recipe