Vegan lunch recipes
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Pumpkin & squash chutney
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Gooey veg toasties
Creamy tomato & aubergine rigati
Kimchi & smashed avocado toast
Mushroom, broccoli & ginger noodles
Tomato & chard quiche
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Herby courgette, olive & lemon orzo salad
Tofu with ginger & soy tomato sauce
Vegan minestrone
Cucumber & pomegranate salad with cumin and lime
Pea & broccoli soup with chive scones
Salt & pepper tofu with katsu mayo
Sweet potato & chickpea soup
Spiced sweet potato & freekeh salad
Easy mushroom & coconut ramen
Vegan Caesar with crispy tofu croutons
Cherry & pistachio tabbouleh with crispy tofu
Roasted tomato, pepper & rocket salad
Pea pesto baguette pizzas
Tofu scramble on toast with watercress salad
Vegan rösti
Falafel stuffed with sumac onions
Vegan tomato soup with spinach ravioli
Beetroot, ginger and coconut soup
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
The Happy Pear's pumpkin, red pepper & lentil soup
Celeriac and roasted garlic soup with chives and pine nuts
Baked sweet potatoes with spiced chickpeas
Blistered tomatoes with smoky aubergines
Vegan minestrone soup
Butterbean, Swiss chard and preserved lemon soup
Almond and brown rice horchata
Chilled pea & coconut soup
Warm leek & white bean salad with mustard dressing
Roasted beetroot, ginger & coconut soup
Roasted cauliflower and garlic soup
