Vegan lunch recipes
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Tofu katsu sando
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Cauliflower couscous with artichokes & capers
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Tomato & ginger rasam
Vegan meatballs with wheatberries & beetroot apple salad
Brussels sprouts falafels
Beetroot dal
Khichdi
Roasted tomato & squash soup
Creamy chana dal
Rosemary & sea salt focaccia
Butternut & coconut stew with coriander
Vegetable mulligatawny soup
Khichdi-style cauliflower
Pumpkin & squash chutney
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Gooey veg toasties
Creamy tomato & aubergine rigati
Kimchi & smashed avocado toast
Mushroom, broccoli & ginger noodles
Tomato & chard quiche
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Herby courgette, olive & lemon orzo salad
Tofu with ginger & soy tomato sauce
Cucumber & pomegranate salad with cumin and lime
Pea & broccoli soup with chive scones
Salt & pepper tofu with katsu mayo
Sweet potato & chickpea soup
Spiced sweet potato & freekeh salad
Easy mushroom & coconut ramen
Vegan Caesar with crispy tofu croutons
Cherry & pistachio tabbouleh with crispy tofu
Blistered tomatoes with smoky aubergines
Roasted tomato, pepper & rocket salad
Pea pesto baguette pizzas
Tofu scramble on toast with watercress salad
Vegan rösti
Falafel stuffed with sumac onions
Veggie balls in sun dried tomato sauce with bucatini
Vegan tomato soup with spinach ravioli
Vegan cauliflower macaroni cheese
Sweet potato & pea curry
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Vegan minestrone
Vegan minestrone soup
Butterbean, Swiss chard and preserved lemon soup
