Waitrose and Partners
Caramelised cashew butter

Caramelised cashew butter

This praline butter leans into indulgence. Our caramelised sesame cashews are blitzed into a glossy, sweet and salty nutty spread with just the right amount of tahini to balance out the sweetness. It’s the sort of thing that disappears all too easily once the spoon goes in. Discover more delicious Ottolenghi recipe inspiration using the Ottolenghi range. 

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Gluten freeVegan
  • Makes1 x 200ml
  • CourseAccompaniment
  • Prepare5 mins
  • Cook5 mins
  • Total time10 mins

Ingredients

  • 110g pack Ottolenghi Caramelised Sesame Cashews
  • 2 tbsp vegetable oil
  • 2 tbsp tahini
  • ¼ tsp flaky sea salt

Method

  1. Preheat the oven to 200˚C, gas mark 6. Add the cashews to a small parchment-lined baking tray and put in the oven for 5 minutes until warmed through. Add them to a high-speed blender along with the oil, tahini, 60ml water and the salt, then blitz until completely smooth and glossy. Serve over ice cream (hello, salted miso vanilla ice cream), drizzle onto pancakes or stir into your morning porridge or yogurt, if liked. It will keep in a sterilised jar at room temperature for up to 1 week.

Nutritional

Typical values per 15g serving when made using specific products in recipe

Energy

371kJ/ 89kcals

Fat

6.9g

Saturated Fat

0.7g

Carbohydrates

4.9g

Sugars

3.7g

Fibre

0.5g

Protein

1.7g

Salt

0.19g

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