Vegan Dinner Recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Squash, sweet potato & lentil stew
4.5 out of 5 stars(6)
Sticky tofu with coconut rice
5 out of 5 stars(1)
Tofu scramble & tomato stir fry with rice
4 out of 5 stars(1)
Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts
5 out of 5 stars(1)
Sticky mushroom & sesame noodles
4 out of 5 stars(7)
Plum tomato & sprout pasta
5 out of 5 stars(4)
Spiced lentils & rice
4.5 out of 5 stars(2)
Mushroom, tahini & pistachio pasta
3.5 out of 5 stars(7)
Sticky potato & pepper salad
Spiced aubergine & tomato stew
3.5 out of 5 stars(4)
Fesenjan (walnut & aubergine stew)
4.5 out of 5 stars(3)
Herby aubergine & mushroom couscous with pomegranate harissa
5 out of 5 stars(1)
Roasted carrot soup with lemon pesto
5 out of 5 stars(4)
Tempeh & black bean chilli
Spicy tomato rice with crispy okra
5 out of 5 stars(1)
Quick tomato, coconut & coriander dal
4.5 out of 5 stars(7)
Beetroot, hazelnut & butter bean salad
Speedy gochujang noodles
4.5 out of 5 stars(6)
Fried rice with golden tofu
4 out of 5 stars(1)
Sesame crusted tofu steak with lime & sweet chilli
3 out of 5 stars(2)
Caponata-style tart
5 out of 5 stars(2)
White bean salad with tomato vierge
2.5 out of 5 stars(2)
Sticky aubergine buns
5 out of 5 stars(3)
Roast aubergines with coriander chimichurri
Cashew-crusted tofu & apple som tam-style salad
Simple vegetable stir fry
Chargrilled avocado salad with chilli & herb dressing
5 out of 5 stars(1)
Thai-inspired tofu noodle bowl
5 out of 5 stars(1)
Miso asparagus rice bowls
5 out of 5 stars(3)
Gochujang cauliflower with miso beans
4.5 out of 5 stars(6)
Chilli tomatoes & beans
5 out of 5 stars(3)
Chickpea & spinach pasta
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Creamy beans & squash with sage & onion crunch
Cauliflower tacos with coriander & cashew dressing
5 out of 5 stars(2)
Sesame-ginger tofu noodles
5 out of 5 stars(3)
Butter bean & beetroot pie
3 out of 5 stars(4)
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)
Kimchi & tofu fried rice
4.5 out of 5 stars(7)
Gochujang ragù with pasta & shiitake
5 out of 5 stars(1)
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(4)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Pearl barley & mushroom orzotto
3.5 out of 5 stars(12)
Glazed sweet potato baked lentils
2.5 out of 5 stars(3)
Stir-fried spicy peanut & ginger udon
5 out of 5 stars(1)
Tofu & garlicky greens
5 out of 5 stars(5)
Harissa pasta & mixed nut pesto
4 out of 5 stars(29)
Roast beetroot & tofu tart
4 out of 5 stars(5)
Tomato, olive and leek bake
3.5 out of 5 stars(3)
Tofu & mixed vegetable pasta sauce
4.5 out of 5 stars(2)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
Watermelon, tofu & rice noodle salad
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Squash, sweet potato & lentil stew

Sticky tofu with coconut rice

Tofu scramble & tomato stir fry with rice

Spicy sesame ramen with chargrilled tofu, pak choi & beansprouts

Sticky mushroom & sesame noodles

Plum tomato & sprout pasta

Spiced lentils & rice

Mushroom, tahini & pistachio pasta

Sticky potato & pepper salad

Spiced aubergine & tomato stew

Fesenjan (walnut & aubergine stew)

Herby aubergine & mushroom couscous with pomegranate harissa

Roasted carrot soup with lemon pesto

Tempeh & black bean chilli

Spicy tomato rice with crispy okra

Quick tomato, coconut & coriander dal

Beetroot, hazelnut & butter bean salad

Speedy gochujang noodles

Fried rice with golden tofu

Sesame crusted tofu steak with lime & sweet chilli

Caponata-style tart

White bean salad with tomato vierge

Sticky aubergine buns

Roast aubergines with coriander chimichurri

Cashew-crusted tofu & apple som tam-style salad

Simple vegetable stir fry

Chargrilled avocado salad with chilli & herb dressing

Thai-inspired tofu noodle bowl

Miso asparagus rice bowls

Gochujang cauliflower with miso beans

Chilli tomatoes & beans

Chickpea & spinach pasta

Green tikka masala chickpeas

Beetroot freekeh with spinach & dukkah-crusted tofu

Creamy beans & squash with sage & onion crunch

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

Butter bean & beetroot pie

Almond & chipotle dressed roasted roots and black lentils

Laksa-style noodles with crisp puffed tofu

Kimchi & tofu fried rice

Gochujang ragù with pasta & shiitake

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Bulgur wheat with sweet potatoes, chilli & coriander

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Tofu & garlicky greens

Harissa pasta & mixed nut pesto

Roast beetroot & tofu tart

Tomato, olive and leek bake

Tofu & mixed vegetable pasta sauce

Green tikka & coconut vegetable curry

Watermelon, tofu & rice noodle salad