Vegan dinner recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Chargrilled avocado salad with chilli & herb dressing
Thai-inspired tofu noodle bowl
Miso asparagus rice bowls
Gochujang cauliflower with miso beans
Chilli tomatoes & beans
Chickpea & spinach pasta
5 out of 5 stars(1)
Green tikka masala chickpeas
5 out of 5 stars(1)
Beetroot freekeh with spinach & dukkah-crusted tofu
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
4 out of 5 stars(1)
Cauliflower tacos with coriander & cashew dressing
5 out of 5 stars(1)
Sesame-ginger tofu noodles
5 out of 5 stars(1)
Butter bean & beetroot pie
Almond & chipotle dressed roasted roots and black lentils
Laksa-style noodles with crisp puffed tofu
5 out of 5 stars(1)
Kimchi & tofu fried rice
4.5 out of 5 stars(5)
Gochujang ragù with pasta & shiitake
Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad
5 out of 5 stars(2)
Bulgur wheat with sweet potatoes, chilli & coriander
5 out of 5 stars(2)
Pearl barley & mushroom orzotto
3.5 out of 5 stars(9)
Glazed sweet potato baked lentils
3.5 out of 5 stars(2)
Stir-fried spicy peanut & ginger udon
5 out of 5 stars(1)
Tofu & garlicky greens
5 out of 5 stars(5)
Harissa pasta & mixed nut pesto
4 out of 5 stars(27)
Roast beetroot & tofu tart
3.5 out of 5 stars(3)
Tomato, olive and leek bake
5 out of 5 stars(1)
Roasted cabbage with porcini chestnut sauce
4 out of 5 stars(4)
Tofu & mixed vegetable pasta sauce
4 out of 5 stars(1)
Green tikka & coconut vegetable curry
4.5 out of 5 stars(3)
Red rice, grains & sage stuffed squash
Sweet potato & peanut curry
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
4 out of 5 stars(4)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Smashed chickpea & green harissa toasts
5 out of 5 stars(1)
Sticky soy seitan & broccoli
4.5 out of 5 stars(8)
Green harissa whipped chickpeas with roasted beetroot
5 out of 5 stars(2)
Smoky roasted pepper & barley salad
Spicy peanut butter noodle & tofu salad
4 out of 5 stars(5)
Muhammara filo pie
5 out of 5 stars(1)
Plant-based burgers & kimchi slaw
Zaatar aubergine skewers with tahini
5 out of 5 stars(1)
Charred corn & almond rice salad
5 out of 5 stars(1)
Chipotle sweet potato chilli
4.5 out of 5 stars(11)
Sticky baked aubergines with jewelled couscous
4 out of 5 stars(1)
Lentil & coconut soup with spiced tofu patties
2 out of 5 stars(1)
Roasted aubergine & tomato salad
5 out of 5 stars(7)
Mediterranean flatbreads
5 out of 5 stars(2)
Caramelised red pepper spaghetti
5 out of 5 stars(3)
Blistered tomatoes with orzo & chickpeas
4.5 out of 5 stars(3)
Smoky aubergines with spicy olive & harissa sauce and tahini
5 out of 5 stars(4)
One-pot vegan no chorizo rice
4.5 out of 5 stars(3)
Roast baby tomatoes & chickpeas with bay and garlic
5 out of 5 stars(2)
Ginger, mushroom & broccoli noodles
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chargrilled avocado salad with chilli & herb dressing

Thai-inspired tofu noodle bowl

Miso asparagus rice bowls

Gochujang cauliflower with miso beans

Chilli tomatoes & beans

Chickpea & spinach pasta

Green tikka masala chickpeas

Beetroot freekeh with spinach & dukkah-crusted tofu

Creamy beans & squash with sage & onion crunch

Sticky miso carrots & smoked tofu

Cauliflower tacos with coriander & cashew dressing

Sesame-ginger tofu noodles

Butter bean & beetroot pie

Almond & chipotle dressed roasted roots and black lentils

Laksa-style noodles with crisp puffed tofu

Kimchi & tofu fried rice

Gochujang ragù with pasta & shiitake

Roast cauliflower with dates, spiced chickpeas, preserved lemons & green tahini with chicory salad

Bulgur wheat with sweet potatoes, chilli & coriander

Pearl barley & mushroom orzotto

Glazed sweet potato baked lentils

Stir-fried spicy peanut & ginger udon

Tofu & garlicky greens

Harissa pasta & mixed nut pesto

Roast beetroot & tofu tart

Tomato, olive and leek bake

Roasted cabbage with porcini chestnut sauce

Tofu & mixed vegetable pasta sauce

Green tikka & coconut vegetable curry

Red rice, grains & sage stuffed squash

Sweet potato & peanut curry

Vegan steak tacos with pineapple salsa

Silken tofu with broccoli & soy-miso dressing

Harissa aubergine flatbreads

Smashed chickpea & green harissa toasts

Sticky soy seitan & broccoli

Green harissa whipped chickpeas with roasted beetroot

Smoky roasted pepper & barley salad

Spicy peanut butter noodle & tofu salad

Muhammara filo pie

Plant-based burgers & kimchi slaw

Zaatar aubergine skewers with tahini

Charred corn & almond rice salad

Chipotle sweet potato chilli

Sticky baked aubergines with jewelled couscous

Lentil & coconut soup with spiced tofu patties

Roasted aubergine & tomato salad

Mediterranean flatbreads

Caramelised red pepper spaghetti

Blistered tomatoes with orzo & chickpeas

Smoky aubergines with spicy olive & harissa sauce and tahini

One-pot vegan no chorizo rice

Roast baby tomatoes & chickpeas with bay and garlic

Ginger, mushroom & broccoli noodles