Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Beet & carrot Wellington
Jackfruit stew with spices & orange
Gochujang-glazed tofu
Vegan meatballs with wheatberries & beetroot apple salad
Chickpea & mushroom pasta
Lemon harissa, sweet potato & apricot stew
Brussels sprouts falafels
Beetroot dal
Creamy aubergine pasta with lemon & kale
Khichdi
Plant-based chick'n & squash tagine
Vegan cauliflower korma
Moroccan-inspired chickpea & cauliflower stew
Vegan cauliflower macaroni cheese
Polenta with garlicky mushrooms & leeks
Creamy chana dal
Sweet potato & pea curry
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Jewelled grain salad with spiced cabbage
Butternut & coconut stew with coriander
Vegetable mulligatawny soup
Mixed mushroom chilli with baked potatoes
Khichdi-style cauliflower
Butternut & spicy peanut udon
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
King oyster katsu curry
Beetroot & coconut curry
Street-food samosa bowl
Pressed fried tofu with Sichuan pepper & plums
Corn on the cob in curry leaf coconut broth
Chargrilled veg & bean salad with tortilla chips
Vegan chick’n & plant-based bacon pie
Vegan cottage pie
Sweet potato curry noodles
Harissa aubergine with freekeh, black rice & chickpeas
Roast gunpowder cauliflower & lentils
Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Miso tofu & aubergine
Creamy tomato & aubergine rigati
Sweetcorn fritters with chipotle sauce
Spiced aubergine & tomato stew
Warm roasted vegetable & tapenade bulgur wheat salad
Mushroom, broccoli & ginger noodles
Caramelised fennel & grain salad
Roasted cauliflower rogan josh
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice