Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
Filter
Lebanese seven-spiced lentil & olive stew
Roasted red pepper, aubergine & freekeh salad
Stuffed squash with sage & tahini sauce
Coconut & potato curry
Salad onion, tofu & sugar snap stir fry
Roasted squash and chickpea korma
The best vegetable curry
Zingy avocado & tahini noodles
All-in-one falafel bake with zhoug sauce
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Smoky polenta with crispy mushrooms, chestnuts & thyme
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans and coconut
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Vegan vegetable pie
Vegan nut Wellington
Nutty pithivier with watercress & pistachio pesto
Crispy tofu noodles with miso & lime
Yellow aubergine curry
Miso mushroom noodles
Sweet potato & chickpea soup
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Sweetcorn & peanut curry
Sriracha tofu noodle soup
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Crispy tofu salad & ranch-style dressing
Tangy sweet potato & couscous tagine
Gyoza & shiitake vegan ramen
Madras aubergine with rice
Roasted cauliflower with harissa & tahini
Sweet potato lettuce wraps
Stuffed peppers with walnuts & herbs
Cherry & pistachio tabbouleh with crispy tofu
Salt & pepper cauliflower
Caponata
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Aubergine, sweet potato & guacamole burgers
Sweet jerk veggie skewers
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
One-tray paprika-roast vegetables & chickpeas