Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Salt & pepper smoked tofu
Aubergine miso donburi (rice bowl)
Miso tofu & aubergine
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
King oyster katsu curry
Beetroot & coconut curry
Creamy tomato & aubergine rigati
Sweetcorn fritters with chipotle sauce
Street-food samosa bowl
Spiced aubergine & tomato stew
Warm roasted vegetable & tapenade bulgur wheat salad
Mushroom, broccoli & ginger noodles
Pressed fried tofu with Sichuan pepper & plums
Corn on the cob in curry leaf coconut broth
Caramelised fennel & grain salad
Chargrilled veg & bean salad with tortilla chips
Roasted cauliflower rogan josh
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Plum & noodle salad with miso-tahini dressing
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Jerk-spiced aubergine
Tofu with ginger & soy tomato sauce
Lebanese seven-spiced lentil & olive stew
Roasted red pepper, aubergine & freekeh salad
Stuffed squash with sage & tahini sauce
Coconut & potato curry
Salad onion, tofu & sugar snap stir fry
Roasted squash and chickpea korma
The best vegetable curry
Zingy avocado & tahini noodles
All-in-one falafel bake with zhoug sauce
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Smoky polenta with crispy mushrooms, chestnuts & thyme
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans and coconut
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
