Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Tomato & cannellini bean stew with gremolata
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Sweet potato, black bean & peanut butter stew
Smoky polenta with crispy mushrooms, chestnuts & thyme
Cavolo nero & bechamel pasta bake
Spicy carrots with lentils, kidney beans and coconut
XO tofu & shiitake fried rice
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Vegan vegetable pie
Vegan nut Wellington
Yellow aubergine curry
Miso mushroom noodles
Sweet potato & chickpea soup
Spiced sweet potato & freekeh salad
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Sweetcorn & peanut curry
Sriracha tofu noodle soup
Tomato & chickpea pasta
Gyoza & shiitake vegan ramen
Madras aubergine with rice
Roasted cauliflower with harissa & tahini
Sweet potato lettuce wraps
Stuffed peppers with walnuts & herbs
Salt & pepper cauliflower
Caponata
Aubergine, sweet potato & guacamole burgers
Sweet jerk veggie skewers
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
One-tray paprika-roast vegetables & chickpeas
Hot wingz with chipotle & lime slaw
Leek, artichoke & pea stew
Smoky grains with courgette & butter beans
Roasted tomato, pepper & rocket salad
Linguine with green olives and homemade breadcrumbs
Garlic & mushroom spaghetti
Mushroom & smoked tofu stew
Salt & pepper tofu with katsu mayo
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
Crispy tofu noodles with miso & lime
XO tofu and mushroom gnocchi
Crispy tofu salad & ranch-style dressing
Tangy sweet potato & couscous tagine
Cherry & pistachio tabbouleh with crispy tofu
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Spice-crusted tofu tikka masala with radish & coconut raita
Sweet potato, spinach & green bean salad with cashew dressing
Tomato & green bean curry with flatbreads
Aubergine, pepper & coconut curry with rice
