Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Plum & noodle salad with miso-tahini dressing
Herby courgette, olive & lemon orzo salad
Vegan carbonara
Tofu with ginger & soy tomato sauce
Roasted red pepper, aubergine & freekeh salad
Coconut & potato curry
Salad onion, tofu & sugar snap stir fry
The best vegetable curry
Zingy avocado & tahini noodles
All-in-one falafel bake with zhoug sauce
Roast carrots with lentils & wheatberries
Italian-style winter pasta
Air fryer Moroccan-style parsnip & green olive stew
Jerusalem artichoke & spinach curry
Sweet potato, black bean & peanut butter stew
Cavolo nero & bechamel pasta bake
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
XO tofu & shiitake fried rice
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Vegan vegetable pie
Vegan nut Wellington
Yellow aubergine curry
Miso mushroom noodles
Sweet potato & chickpea soup
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Sweetcorn & peanut curry
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Gyoza & shiitake vegan ramen
Madras aubergine with rice
Roasted cauliflower with harissa & tahini
Sweet potato lettuce wraps
Jerk-spiced aubergine
Lebanese seven-spiced lentil & olive stew
Stuffed squash with sage & tahini sauce
Roasted squash and chickpea korma
Tomato & cannellini bean stew with gremolata
Salt & pepper tofu with katsu mayo
Smoky polenta with crispy mushrooms, chestnuts & thyme
Spicy carrots with lentils, kidney beans & coconut
Crispy air fryer tofu with coconut grains
Crispy tofu noodles with miso & lime
Spiced sweet potato & freekeh salad
Sriracha tofu noodle soup
Crispy tofu salad & ranch-style dressing
Tangy sweet potato & couscous tagine