0 added
Item price
£1.50Price per unit
£1.50 eachPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Prepare and light the barbecue. In a large bowl, whisk together the olive oil, ½ tbsp pomegranate molasses, the zaatar and sea salt flakes. Add the aubergine and pepper, toss well and set aside to marinate for 20-30 minutes. Thread the veg onto 4 long metal skewers (or soaked wooden skewers), alternating 2 aubergine chunks to every 1 piece of pepper. Brush the grill rack with oil, then barbecue for 10-15 minutes, turning regularly and basting with the leftover marinade, until tender and charred. Transfer to a serving platter, drizzle with the tahini and 2 tsp pomegranate molasses, then scatter over the chopped coriander leaves to serve.
Typical values per item when made using specific products in recipe
Energy | 732kJ/ 177kcals |
---|---|
Fat | 14g |
Saturated Fat | 2g |
Carbohydrates | 8.3g |
Sugars | 8.1g |
Fibre | 3.4g |
Protein | 3.2g |
Salt | 1.4g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£1.50Price per unit
£1.50 each0 added
Item price
60p each est.Price per unit
£3.75/kg0 added
Item price
£5.95Price per unit
£1.19/100ml0 added
Item price
£3.60Price per unit
£1.72/100g0 added
Item price
£3.00Price per unit
66.7p/10g0 added
Item price
£1.95Price per unit
£13/kg0 added
Item price
£3.00Price per unit
£1/100g0 added
Item price
£3.60Price per unit
£1.72/100g0 added
Item price
80pPrice per unit
32p/10g