Vegan Dinner Recipes

Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.

Miso tofu & aubergine
4 out of 5 stars(15)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Sweetcorn fritters with chipotle sauce
1 out of 5 stars(1)
Street-food samosa bowl
Spiced aubergine & tomato stew
4.5 out of 5 stars(21)
Warm roasted vegetable & tapenade bulgur wheat salad
5 out of 5 stars(1)
Mushroom, broccoli & ginger noodles
5 out of 5 stars(9)
Pressed fried tofu with Sichuan pepper & plums
5 out of 5 stars(1)
Corn on the cob in curry leaf coconut broth
5 out of 5 stars(3)
Caramelised fennel & grain salad
5 out of 5 stars(4)
Roasted cauliflower rogan josh
4 out of 5 stars(8)
Roasted courgette & herbed pearl barley
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(1)
Korean-style mushroom & tofu kebabs
5 out of 5 stars(4)
Herby courgette, olive & lemon orzo salad
4.5 out of 5 stars(9)
Vegan carbonara
4 out of 5 stars(8)
Jerk-spiced aubergine
5 out of 5 stars(1)
Tofu with ginger & soy tomato sauce
5 out of 5 stars(1)
Lebanese seven-spiced lentil & olive stew
5 out of 5 stars(2)
Roasted red pepper, aubergine & freekeh salad
4 out of 5 stars(3)
Stuffed squash with sage & tahini sauce
Coconut & potato curry
4 out of 5 stars(20)
Salad onion, tofu & sugar snap stir fry
5 out of 5 stars(3)
Roasted squash and chickpea korma
4 out of 5 stars(2)
The best vegetable curry
4 out of 5 stars(6)
Zingy avocado & tahini noodles
4.5 out of 5 stars(11)
All-in-one falafel bake with zhoug sauce
5 out of 5 stars(1)
Roast carrots with lentils & wheatberries
Tomato & cannellini bean stew with gremolata
4 out of 5 stars(2)
Italian-style winter pasta
5 out of 5 stars(5)
Air fryer Moroccan-style parsnip & green olive stew
4 out of 5 stars(4)
Jerusalem artichoke & spinach curry
3.5 out of 5 stars(5)
Salt & pepper tofu with katsu mayo
4 out of 5 stars(1)
Smoky polenta with crispy mushrooms, chestnuts & thyme
4 out of 5 stars(2)
Cavolo nero & bechamel pasta bake
Sausage bake with chimichurri
5 out of 5 stars(5)
Lentil ‘meatballs’ with tomato & chilli
2.5 out of 5 stars(7)
XO tofu & shiitake fried rice
4.5 out of 5 stars(2)
Crispy air fryer tofu with coconut grains
4 out of 5 stars(3)
Roasted cauliflower curry with coconut & coriander ‘yogurt’
3.5 out of 5 stars(6)
Vegan vegetable pie
5 out of 5 stars(1)
Vegan nut Wellington
3.5 out of 5 stars(4)
Root veg, tahini & miso puff tart
5 out of 5 stars(2)
King oyster katsu curry
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Greek-style vegan pittas
5 out of 5 stars(1)
Plum & noodle salad with miso-tahini dressing
5 out of 5 stars(1)
Sweet potato, black bean & peanut butter stew
4.5 out of 5 stars(11)
Spicy carrots with lentils, kidney beans & coconut
5 out of 5 stars(8)
Spiced greens, sweet potato & chickpea curry
4.5 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Miso tofu & aubergine

Lemony broccoli & butter bean traybake

Beetroot & coconut curry

Creamy tomato & aubergine rigati

Sweetcorn fritters with chipotle sauce

Street-food samosa bowl

Spiced aubergine & tomato stew

Warm roasted vegetable & tapenade bulgur wheat salad

Mushroom, broccoli & ginger noodles

Pressed fried tofu with Sichuan pepper & plums

Corn on the cob in curry leaf coconut broth

Caramelised fennel & grain salad

Roasted cauliflower rogan josh

Roasted courgette & herbed pearl barley

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Crispy tofu fried rice

Korean-style mushroom & tofu kebabs

Herby courgette, olive & lemon orzo salad

Vegan carbonara

Jerk-spiced aubergine

Tofu with ginger & soy tomato sauce

Lebanese seven-spiced lentil & olive stew

Roasted red pepper, aubergine & freekeh salad

Stuffed squash with sage & tahini sauce

Coconut & potato curry

Salad onion, tofu & sugar snap stir fry

Roasted squash and chickpea korma

The best vegetable curry

Zingy avocado & tahini noodles

All-in-one falafel bake with zhoug sauce

Roast carrots with lentils & wheatberries

Tomato & cannellini bean stew with gremolata

Italian-style winter pasta

Air fryer Moroccan-style parsnip & green olive stew

Jerusalem artichoke & spinach curry

Salt & pepper tofu with katsu mayo

Smoky polenta with crispy mushrooms, chestnuts & thyme

Cavolo nero & bechamel pasta bake

Sausage bake with chimichurri

Lentil ‘meatballs’ with tomato & chilli

XO tofu & shiitake fried rice

Crispy air fryer tofu with coconut grains

Roasted cauliflower curry with coconut & coriander ‘yogurt’

Vegan vegetable pie

Vegan nut Wellington

Root veg, tahini & miso puff tart

King oyster katsu curry

Hoisin tofu, crispy kale & chilli cashew wraps

Greek-style vegan pittas

Plum & noodle salad with miso-tahini dressing

Sweet potato, black bean & peanut butter stew

Spicy carrots with lentils, kidney beans & coconut

Spiced greens, sweet potato & chickpea curry