Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Roasted cauliflower with harissa & tahini
Cherry & pistachio tabbouleh with crispy tofu
Salt, pepper & chilli cauliflower
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Sweet jerk veggie skewers
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Smoky grains with courgette & butter beans
Mushroom & smoked tofu stew
Cauliflower steaks with onion & cashew sauce
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Cauliflower & chickpea tikka masala
Garlic & hoisin-braised tofu, udon and pak choi
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Shawarma spiced jackfruit
Jackfruit & spinach coconut curry
Aubergine, lentil & chestnut ragu
Creamy pasta with chard & lemon
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
Teriyaki tofu lettuce cups
Miso-maple tofu stir fry
Pineapple & aubergine red curry
Italian-style tofu with black olives & linguine
Jackfruit & vegetable fajitas with spicy lime black beans
Lemony lentil & cavolo nero soup
Sweet potato lettuce wraps
Stuffed peppers with walnuts & herbs
Caponata
Aubergine, sweet potato & guacamole burgers
One-tray paprika-roast vegetables & chickpeas
Spice-crusted tofu tikka masala with radish & coconut raita
Hot wingz with chipotle & lime slaw
Leek, artichoke & pea stew
Sweet potato, spinach & green bean salad with cashew dressing
Roasted tomato, pepper & rocket salad
Tomato & green bean curry with flatbreads
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Garlic & mushroom spaghetti
Griddled salad onions with garlicky tomato sauce
Beetroot curry
Red wine & rosemary speltotto with walnut cheese
Individual lentil, chestnut & Guinness pot pies
Aubergine & white bean summer stew
Bettina Campolucci Bordi's ultimate vegan burger
Butternut sticky rice with sesame dressing
Tofu & bean burgers with radish & apple slaw
Asparagus & barley risotto
Georgina Hayden's Faki moutzentra: Cypriot slow-cooked lentils with spinach
Quick chickpea curry with coconut yogurt
Nocellara olive gremolata spaghetti
Mushrooms, kale & noodles with ponzu sauce
Black sesame tofu burgers with avocado & sriracha
Garlicky saffron tomato & pesto galette