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Vegan dinner recipes
Going plant-based isn't just for Veganuary. These meat and dairy-free recipes are sure to hit the spot all year round.
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Tomato & green bean curry with flatbreads
Aubergine, pepper & coconut curry with rice
Garlic & mushroom spaghetti
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Individual lentil, chestnut & Guinness pot pies
Cauliflower & chickpea tikka masala
Garlic & hoisin-braised tofu, udon and pak choi
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Shawarma spiced jackfruit
Aubergine & white bean summer stew
Jackfruit & spinach coconut curry
Aubergine, lentil & chestnut ragu
Creamy pasta with chard & lemon
Mushroom & salad onion broth with ravioli
Aubergine, pepper & zaatar wraps
Teriyaki tofu lettuce cups
Asparagus & barley risotto
Miso-maple tofu stir fry
Quick chickpea curry with coconut yogurt
Jackfruit & vegetable fajitas with spicy lime black beans
Black sesame tofu burgers with avocado & sriracha
Mild chickpea, carrot & pepper curry
The Happy Pear's fishless fingers, tartare sauce & greens
Vegan tomato soup with spinach ravioli
The Happy Pear's vegan lasagne with cashew cream & celeriac
Lentil & aubergine ragu
The Happy Pear's Sri Lankan-style toasted spice curry
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Butternut, sweet potato & cauliflower pilaf
Rainbow tofu bowl
Roasted Romano peppers with puy lentils
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Celeriac and roasted garlic soup with chives and pine nuts
Courgette risotto with spelt & rocket
Aubergine, chickpea & red pepper curry
Aubergine, chickpea & red pepper traybake
Vegan enchiladas
Roasted tomato, pepper & rocket salad
Linguine with green olives and homemade breadcrumbs
Mushroom & smoked tofu stew
Red wine & rosemary speltotto with walnut cheese
Pineapple & aubergine red curry
Nocellara olive gremolata spaghetti
Lemony lentil & cavolo nero soup
Garlicky saffron tomato & pesto galette
Vegan Moroccan stuffed butternut squash
Tenderstem, pak choi & black garlic dressing with noodles
Tofu balls with spicy Asian stir-fry
Veggie balls in sun dried tomato sauce with bucatini
Mixed vegetable with crunchy almond crumble
Mushroom linguine with green chilli verde