Roasted tomato, pepper & rocket salad

Roasted tomato, pepper & rocket salad

This colourful dish is high in vitamin C and low in saturated fat. If you prefer a smooth sauce, blend the roast veg, then toss through the pasta and rocket. No sherry vinegar? Red wine or cider vinegar work well too. 

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook30 mins
    • Total time45 mins
    • 2 x 250g packs mixed baby tomatoes, destalked
    • 200g pack mixed Romano peppers, deseeded and sliced
    • 1 large red onion, sliced
    • 6 cloves garlic, sliced
    • tbsp nonpareille capers, drained and rinsed
    • 50ml sherry vinegar
    • ¼ x 15g pack oregano, leaves only
    • 2 tbsp olive oil
    • 300g wholewheat fusilli
    • 4 tbsp pine nuts
    • ½ x 90g pack rocket