Mother's Day recipes

Summer layered strawberry cheesecakes

Peppermint G&Tea

Butter bean & leek gratin

Braised leg of lamb with mint, parsley & almond pesto

The best chocolate cake

Chicken with watercress & lemon stuffing

Fruit & nut loaf cake

Toast & marmalade muffins

Cream & jam sandwich cake

Mother’s Day cardamom & blood orange Bundt cake

Orange flan

Barbacoa gammon with black bean & mango salsa

The blank signature 1965

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Kimchi cheese croissant

Butter-lacquered brioche toast with poached rhubarb

Soft-boiled eggs with chilli oil & honey yogurt

No-bake breakfast bars

Chai panna cotta

Festive eggs royale

Earl Grey & orange scones

Vegan roasted vegetable tarts

Apricot buns

Blush orange & dark chocolate cake

Heston's ultimate roast potatoes

Roast salmon with beetroot, caraway & pink pepper

Roast lamb with jewelled freekeh & wheatberry salad

Roast leg of lamb with garlic & lemon potatoes

Sabrina Ghayour's ras el hanout roast lamb

Café noir biscuits

Chocolatey coconut pancakes

Apple rose tarts

Raspberry ripple marshmallows

Orange-roast salmon

Roast salmon & Brussels sprout parcels

Pear, almond & white chocolate cake

Pink grapefruit curd

Vanilla and rosé-poached pears

Rouge roast chicken with mushrooms

Hazelnut & raspberry croissants

Flourless chocolate 'cloud' cake with whipped cream & raspberries

Salmon, petit pois & tarragon pie

Cod, crab & watercress fishcakes with beetroot salsa

Blueberry & lemon drizzle cake

Roast salmon & new potato salad with herb yogurt dressing

Slow-roasted pork belly with cannellini beans

Martha's vegan chocolate cake

Pomegranate fizz cocktail

Martha Collison's crumpets with salted maple butter

Martha Collison's classic fudge

Crispy skinned roast salmon with saffron, lemon & herb rice

Simple roast lamb with samphire

Bea Vo's flourless chocolate cake with tahini mascarpone and sesame brittle