Mother's Day recipes
Celebrate Mother's Day with delicious recipes for breakfast, lunch and dinner, plus afternoon tea ideas and beautiful bakes and edible gifts to make and share.
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Gruyère, ham & chive mini Dutch babies
Summer layered strawberry cheesecakes
Layered summer strawberry cheesecakes
Peppermint G&Tea
Butter bean & leek gratin
Braised leg of lamb with mint, parsley & almond pesto
The best chocolate cake
Chicken with watercress & lemon stuffing
Fruit & nut loaf cake
Toast & marmalade muffins
Cream & jam sandwich cake
Mother’s Day cardamom & blood orange Bundt cake
Orange flan
Barbacoa gammon with black bean & mango salsa
The blank signature 1965
Pink grapefruit drizzle cake
Spicy eggs & tomatoes with hot sauce
Kimchi cheese croissant
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Chai panna cotta
Earl Grey & orange scones
Apple rose tarts
Raspberry ripple marshmallows
Pear, almond & white chocolate cake
Perfect roast chicken
Slow-roasted pork belly with cannellini beans
Martha's vegan chocolate cake
Festive eggs royale
Apricot buns
TEST Crunchy radish and Thai basil slaw
Blush orange & dark chocolate cake
Roast salmon with beetroot, caraway & pink pepper
Roast lamb with jewelled freekeh & wheatberry salad
Roast leg of lamb with garlic & lemon potatoes
Sabrina Ghayour's ras el hanout roast lamb
Café noir biscuits
Chocolatey coconut pancakes
Orange-roast salmon
Roast salmon & Brussels sprout parcels
Pink grapefruit curd
Vanilla and rosé-poached pears
Rouge roast chicken with mushrooms
Hazelnut & raspberry croissants
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Salmon, petit pois & tarragon pie
Cod, crab & watercress fishcakes with beetroot salsa
Blueberry & lemon drizzle cake
Roast salmon & new potato salad with herb yogurt dressing
Pomegranate fizz cocktail
Martha Collison's crumpets with salted maple butter
Martha Collison's classic fudge
Crispy skinned roast salmon with saffron, lemon & herb rice
