Mother's Day recipes
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Kimchi cheese croissant
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Chai panna cotta
Festive eggs royale
Earl Grey & orange scones
Vegan roasted vegetable tarts
Apricot buns
Blush orange & dark chocolate cake
Heston's ultimate roast potatoes
Roast salmon with beetroot, caraway & pink pepper
Roast lamb with jewelled freekeh & wheatberry salad
Roast leg of lamb with garlic & lemon potatoes
Sabrina Ghayour's ras el hanout roast lamb
Café noir biscuits
Chocolatey coconut pancakes
Apple rose tarts
Raspberry ripple marshmallows
Orange-roast salmon
Roast salmon & Brussels sprout parcels
Pear, almond & white chocolate cake
Slow-roast lamb with garlic, parsley & anchovy
Pink grapefruit curd
Vanilla and rosé-poached pears
Rouge roast chicken with mushrooms
Hazelnut & raspberry croissants
Flourless chocolate 'cloud' cake with whipped cream & raspberries
Salmon, petit pois & tarragon pie
Cod, crab & watercress fishcakes with beetroot salsa
Blueberry & lemon drizzle cake
Roast salmon & new potato salad with herb yogurt dressing
Slow-roasted pork belly with cannellini beans
Martha's vegan chocolate cake
Pomegranate fizz cocktail
Martha Collison's crumpets with salted maple butter
Martha Collison's classic fudge
Crispy skinned roast salmon with saffron, lemon & herb rice
Simple roast lamb with samphire
Bea Vo's flourless chocolate cake with tahini mascarpone and sesame brittle
Slow roast lamb shoulder with root veg boulangère
Martha Collison's spinach & herb pancakes with smoked salmon
Baked blueberry and coconut oats
Chestnut chocolate cake
Honey-mustard roast salmon
White nectarine and elderflower bellinis
Martha Collison's lime & chocolate macaroons
Perfect scones
Chocolate cake
French toast with bananas, blueberries & walnuts
Soft-poached eggs with sweet potato hash browns
Pear & ginger preserve recipe
Chorizo, manchego & almond biscuits
Goats cheese bruschetta with cranberry chutney
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