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Ingredients
2 large Waitrose British Blacktail Free Range Eggs
5 tbsp semi skimmed milk
¼ tsp freshly ground nutmeg
½ finely grated zest lemon
4 thick slices white bread
10g butter
1 banana, sliced
100g blueberries
50g chopped walnut, to serve
Maple syrup, to serve, optional
Method
Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.
Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.
Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
1,260kJ/ 301kcals
Fat
15.3g
Saturated Fat
3.3g
Carbohydrates
30.3g
Sugars
10.3g
Fibre
2.5g
Protein
10.5g
Salt
0.6g
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