Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
2 large Waitrose British Blacktail Free Range Eggs
5 tbsp semi skimmed milk
¼ tsp freshly ground nutmeg
½ finely grated zest lemon
4 thick slices white bread
1 banana, sliced
50g chopped walnut, to serve
Maple syrup, to serve, optional
Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.
Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.
Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked.
Typical values per serving when made using specific products in recipe
Shop this recipe
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
New lower price
0 in trolley
Quantity of Waitrose Eggs British Blacktail Free Range Large in trolley 0