French toast with bananas, blueberries & walnuts
Waitrose and Partners

French toast with bananas, blueberries & walnuts

A simple way to a delicious and special breakfast

4 out of 5 stars(1) Rate this recipe
VegetarianHealthy
  • Serves4
  • CourseBreakfast
  • Prepare10 mins
  • Cook10 mins
  • Total time20 mins

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 2 large Waitrose British Blacktail Free Range Eggs
  • 5 tbsp semi skimmed milk
  • ¼ tsp freshly ground nutmeg
  • ½ finely grated zest lemon
  • 4 thick slices white bread
  • 10g butter
  • 1 banana, sliced
  • 100g blueberries
  • 50g chopped walnut, to serve
  • Maple syrup, to serve, optional

Method

  1. Lightly beat the eggs in a large shallow dish. Whisk in the milk, nutmeg and lemon. Dip the bread slices into the egg mixture for about 30 seconds on each side, then repeat, until all the egg mixture is soaked up.

  2. Heat the butter in a large non-stick frying pan over a medium heat until foaming. Add the bread slices and cook for about 2 minutes until golden, then flip the slices over and cook for 1 minute on the other side.

  3. Serve immediately, topped with banana slices, blueberries, walnuts and a drizzle of maple syrup, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

1,260kJ/ 301kcals

Fat

15.3g

Saturated Fat

3.3g

Carbohydrates

30.3g

Sugars

10.3g

Fibre

2.5g

Protein

10.5g

Salt

0.6g

Book a slot to see product availability

To view what's in stock at your nearest Waitrose & Partners store, please book a slot

Add ingredients

View this recipe's ingredients and add them to your trolley

Rating details

Rate this recipe

Select your rating

Overall rating (4/5)

4 out of 5 stars1 rating