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Apricot buns
These pretty, custard-filled buns use ready-prepared brioche dough, making them simple enough for kids to get involved.
- Makes6
- CourseBrunch
- Prepare25 mins
- Cook25 mins
- Total time50 mins
- Plusproving
- Unsalted butter, for greasing
- 440g pack Northern Dough Co Buttery Brioche Dough, defrosted
- 400g can apricot halves in light syrup
- 150g pot Ambrosia Custard
- Icing sugar, for sprinkling