0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThese pretty, custard-filled buns use ready-prepared brioche dough, making them simple enough for kids to get involved.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Lightly grease a large baking tray (or 2 medium trays) with butter. Use a sharp knife to divide each ball of brioche dough into three, then roll each piece into a ball. Space out evenly on the baking tray. Cover with a clean, damp tea towel and leave to prove in a warm place until doubled in size (about 2 hours).
Use your fingers to firmly press a large dimple (4-5cm wide) into the centre of each proved dough ball, without piercing the base, to create the look of a doughnut. Drain the apricots, reserving the syrup. Cut each one into 1cm slices. Add 1 tbsp custard and some apricot slices to the dimple in each bun. Cover and leave in a warm place for 20-30 minutes, until the dough has puffed up again.
Preheat the oven to 180ºC, gas mark 4. Drizzle ½ tsp of the apricot syrup over the apricots in each bun, then bake for 22-25 minutes, until risen, golden and cooked through. Transfer to a wire rack, then brush the buns all over with more apricot syrup. Allow to cool for 5 minutes, then dust with a little icing sugar. Enjoy warm or at room temperature.
To speed up proving time, put a dish of just-boiled water in the base of the oven (don't turn it on), then put the covered buns on the rack above. This creates a warm space for the dough to rise.
Typical values per item when made using specific products in recipe
Energy | 1,395kJ/ 331kcals |
---|---|
Fat | 8.9g |
Saturated Fat | 5.3g |
Carbohydrates | 54g |
Sugars | 21g |
Fibre | 2.5g |
Protein | 7.4g |
Salt | 0.9g |
Book a slot to see product availability
To view what's in stock at your nearest Waitrose & Partners store, please book a slot
View this recipe's ingredients and add them to your trolley
0 added
0 in trolley
Quantity of Essential Unsalted Dairy Butter in trolley 0
Item price
£1.90Price per unit
£7.60/kg0 added
0 in trolley
Quantity of The Northern Dough Soughdough Bread Dough in trolley 0
Item price
£2.80Price per unit
63.6p/100g0 added
0 in trolley
Quantity of Del Monte Apricot Halves in Light Syrup in trolley 0
Item price
£1.25Price per unit
52.1p/100g0 added
0 in trolley
Quantity of Ambrosia Devon Custard in trolley 0
Item price
£2.95Price per unit
59p/100g0 added
0 in trolley
Quantity of Tate & Lyle Fairtrade Icing Sugar in trolley 0
Item price
£2.40Price per unit
£2.40/kg