Apricot buns

Apricot buns

These pretty, custard-filled buns use ready-prepared brioche dough, making them simple enough for kids to get involved.

    • Makes6
    • CourseBrunch
    • Prepare25 mins
    • Cook25 mins
    • Total time50 mins
    • Plusproving
    • Unsalted butter, for greasing
    • 440g pack Northern Dough Co Buttery Brioche Dough, defrosted
    • 400g can apricot halves in light syrup
    • 150g pot Ambrosia Custard
    • Icing sugar, for sprinkling