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£8/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190ºC, gas mark 5. Melt the butter in a small frying pan and add the leek and garlic. Cook over a medium heat for 8–10 minutes, stirring occasionally, until softened. Remove from the heat and set aside to cool.
Beat the cream and egg together in a medium bowl, then fold in the leek mixture along with the salmon and dill. Divide between the tartlet cases.
Sit the tartlets on 2 large baking sheets and bake for 10–15 minutes, or until the filling is just set. Garnish with dill fronds and serve.
Typical values per item when made using specific products in recipe
Energy | 294kJ/ 71kcals |
---|---|
Fat | 5.1g |
Saturated Fat | 3g |
Carbohydrates | 3.9g |
Sugars | 0.6g |
Fibre | 0.3g |
Protein | 2.3g |
Salt | 0.1g |
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