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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgChange the flavour of these tartlets by swapping the dill for chopped fresh chives, or make a selection of both to serve at your party.
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Preheat the oven to 190ºC, gas mark 5. Melt the butter in a small frying pan and add the leek and garlic. Cook over a medium heat for 8–10 minutes, stirring occasionally, until softened. Remove from the heat and set aside to cool.
Beat the cream and egg together in a medium bowl, then fold in the leek mixture along with the salmon and dill. Divide between the tartlet cases.
Sit the tartlets on 2 large baking sheets and bake for 10–15 minutes, or until the filling is just set. Garnish with dill fronds and serve.
Typical values per item when made using specific products in recipe
Energy | 294kJ/ 71kcals |
---|---|
Fat | 5.1g |
Saturated Fat | 3g |
Carbohydrates | 3.9g |
Sugars | 0.6g |
Fibre | 0.3g |
Protein | 2.3g |
Salt | 0.1g |
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£7.60/kg0 added
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62p each est.Price per unit
£2.95/kg0 added
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70pPrice per unit
70p each0 added
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£2.40Price per unit
40p/100ml0 added
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£1.40Price per unit
23.3p each0 added
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£2.60Price per unit
£2.48/100g0 added
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£5.02 each est.Price per unit
£13.75/kg0 added
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£3.00Price per unit
£2.57/100g