Special occasion recipes
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Mince pie Eton mess
Haddock Scotch quail eggs
Potato rostis, crème fraîche & dill
Roast beef, horseradish and Yorkshire skewers
The GOOD cheeseboard
The best fig chutney
Roast chicken with rosemary, mushroom & Madeira sauce
Citrus fruit compote with rosemary, ginger & honey
Rosemary & sea salt focaccia
Ham, leek & mustard tart
Smoked haddock & Cheddar on toast
Beef teriyaki skewers
Easy peeler clementine trifles
Cheat’s pistachio & salted caramel millionaire’s shortbread
Damson Linzer sandwich cookies
Sparkling chocolate orange crinkle cookies
Cinnamon roll cookies
Chocolate hazelnut bûche de Noël
Mulled cranberry & orange jellies
The best leftover turkey & ham pie
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Turkey shawarma with quick-pickled sprouts
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
The best mulled wine
The ultimate leftover turkey sandwich
Cheesy rosemary popcorn
Red cabbage & celeriac gratin
Mincemeat flapjacks
Gruyère, ham & chive mini Dutch babies
Sticky cardamom Christmas bun
Smoked salmon, scrambled egg & cream cheese croissants
Apricot, sausage, sage & almond stuffing
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Waitrose Christmas cookies
Rye & black pepper ginger snaps
Spiced cranberry sauce
Campfire crackle
Polenta with black garlic & scallops
Rose garden
Sharp dresser
Featherweight punch
Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Citrus spritz
Chestnuts in blankets with mustard
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
