Bagel chips with Boursin & smoked trout

Name: Bagel chips with Boursin & smoked trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 New York Bakery Plain Bagels; 50 ml olive oil; 2 tsp Just Spices Bagel Topper; 100 g packs mild smoked trout, cut into 2cm pieces; 150 g pack Boursin Garlic & Herbs; 2 Cooks’ Ingredients Unwaxed Lemons, zested, then cut into wedges; 20 g pack dill

Set out crisped-up bagel chunks with soft cheese and smoked fish and let everyone help themselves.

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Serves6
CourseStarter
Prepare10 mins
Cook10 mins
Total time20 mins
Pluscooling

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2 New York Bakery Plain Bagels
50ml olive oil
2 tsp Just Spices Bagel Topper
2 x 100g packs mild smoked trout, cut into 2cm pieces
150g pack Boursin Garlic & Herbs
2 Cooks’ Ingredients Unwaxed Lemons, zested, then cut into wedges
¼ x 20g pack dill

Preheat the oven to 200ºC, gas mark 6. Line a baking tray with baking parchment. Slice around the bagels to make thin discs. In a bowl, combine the oil and bagel topper mix, then use to lightly brush the bagel slices on both sides. Arrange on the tray and bake for 8-10 minutes, until golden and crisp. Set aside to cool.
Pile the bagel chips onto a platter along with the smoked trout, Boursin and lemon wedges for squeezing. Sprinkle the lemon zest over the trout, then tear over sprigs of dill.