Cooks' Ingredients Dill Leaves20g

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Cooks' Ingredients Dill Leaves
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Dill
A delicate feathery herb that has a warm anise flavour. It is mainly used with fish, beetroot, goats cheese or add to crème fraiche. Try making pesto with Dill instead of Basil, you wont be disappointed.

Per 100g

Energy

236kJ
56kcal

A serving contains

Energy

12kj
3kcal

<1% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

0.0g

Low

0% RI

Salt

0.0g

Low

0% RI

RI = % of your daily reference intake



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