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Fresh Herbs
Give herbs a wash
Fresh herbs should always be washed before you use them – especially with the recent heavy rains in Spain, which can make them a little gritty.
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0 Cooks' Ingredients Thai Herb Kit in trolley.
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26.7p/10gSponsored
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42.5p/10gSponsored
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0 Cooks' Ingredients Bay Leaf in trolley.
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Herb tips & tricks
CORIANDER
Chop just before adding to curries. Use whole leaves as a garnish, and don’t discard the stems – slice thickly for maximum flavour.
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0 Cooks' Ingredients Aromatic Coriander in trolley.
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0 Cooks' Ingredients Dill Leaves in trolley.
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42.5p/10g
Herb tips & tricks
Basil
Sweet and slightly spicy, it's great in pasta, salads, soups and even cocktails. Store at room temperature for maximum flavour.
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0 Cooks' Ingredients Curly Leaf Parsley in trolley.
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0 Cooks' Ingredients Curly Parsley Medium Pot in trolley.
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0 Cooks' Ingredients Large Basil Pot in trolley.
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Herb tips & tricks
FLAT PARSLEY
Makes a great base for salads, and goes well with fish and ham. Blitz with garlic, pine nuts and olive oil for a quick pesto.
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17p/10gTemporarily unavailable
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0 Natoora Wild Garlic Leaves in trolley.
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