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Cooks' Ingredients Sage20g

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Cooks' Ingredients Sage
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80p40p/10g
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Sage
Bold and savoury. A herb with large leaves and an even bigger flavour, sage complements pork, poultry and root vegetables. It makes a delicious sauce for pasta when chopped and mixed with melted butter, and is delicious roasted or fried with gnocchi until crispy, and served with a generous shaving of parmesan.

Per 100g

Energy

502kJ
119kcal

A serving contains

Energy

25kj
6kcal

<1% RI

Fat

<0.5g

Medium

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

0.0g

Low

0% RI

Salt

0.0g

Low

0% RI

RI = % of your daily reference intake



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